Nutella Stuffed Chocolate Chip Cookies
Delicious chocolate chip cookies with a gooey Nutella center, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24-30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- Nutella for filling (approx 1–2 teaspoons per cookie)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Beat the softened butter with the brown and granulated sugars until light and fluffy, about 2 to 3 minutes.
- Add vanilla and eggs, one at a time, mixing until smooth.
- Whisk flour with baking soda and salt in a separate bowl.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips with a spatula.
- Scoop about 1 tablespoon of dough, flatten it, add 1 teaspoon of Nutella, seal it, and roll into a ball.
- Place cookie balls on baking sheet about 2 inches apart.
- Bake for 10 to 12 minutes until edges are golden but centers look soft.
- Let cookies rest on the baking sheet for 3 to 5 minutes, then transfer to a wire rack.
Notes
For dairy-free or vegan options, use vegan butter and an egg replacer.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 11g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg