Oatmeal Apple Breakfast Bake is a warm and comforting dish that is perfect for breakfast. This recipe combines whole rolled oats, apples, and spices to create a nutritious meal that everyone will love. It’s easy to prepare and can serve several people, making it ideal for family gatherings or meal prep for the week. With just a few simple ingredients, you can make a delicious breakfast that keeps you full and satisfied.

Not only is this breakfast bake hearty, but it is also flexible. You can change the ingredients to suit your taste or dietary needs. Whether you prefer it simple or loaded with nuts, this dish can be made your own. It’s wholesome and packs in many flavors, so you won’t realize how healthy it is.

Making this oatmeal apple bake is also a fun way to involve kids in cooking. They can help mix the ingredients or sprinkle on the toppings. So gather your family and get ready to enjoy a lovely breakfast together.

Why Make This Recipe

This recipe is great for a quick and healthy breakfast option. It is packed with fiber, vitamins, and minerals thanks to the oats and apples. You can make it ahead of time and have breakfast ready for busy mornings. It is naturally sweetened with maple syrup or honey, making it a tasty option without added sugars. Plus, it’s versatile—add your favorite nuts or seeds for extra crunch!

How to Make Oatmeal Apple Breakfast Bake

Ingredients

2 cups old-fashioned oats
1 ½ cups milk (or almond milk for dairy-free)
1 large apple, diced
2 eggs
¼ cup maple syrup or honey
1 tsp vanilla extract
1 tsp cinnamon
½ tsp baking powder
¼ tsp salt
¼ cup chopped walnuts or pecans (optional)

Directions

Preheat & Prep:
Preheat oven to 350°F (175°C). Grease a baking dish.

Mix the Ingredients:
In a large bowl, whisk together eggs, milk, maple syrup, and vanilla extract. Stir in oats, baking powder, cinnamon, and salt. Fold in diced apples and nuts (if using).

Bake:
Pour the mixture into the greased baking dish and spread evenly. Bake for 30-35 minutes, or until the top is golden and the center is set.

Serve:
Let cool for 5 minutes before serving. Enjoy warm, or refrigerate and reheat for a quick breakfast.

How to Serve Oatmeal Apple Breakfast Bake

Serve the oatmeal apple bake warm, topped with a drizzle of maple syrup or a sprinkle of cinnamon. You can add yogurt or a dollop of nut butter for extra flavor and creaminess. This dish is delightful on its own or alongside fresh fruit.

How to Store Oatmeal Apple Breakfast Bake

Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place a portion in the microwave for 30-60 seconds until warm.

Tips to Make Oatmeal Apple Breakfast Bake

For best results, use old-fashioned oats rather than quick oats to maintain the right texture. If you want to enhance the flavor, add raisins or dried cranberries. You can also swap the apple for other fruits like pears or berries.

Variations

Experiment with different add-ins, such as chocolate chips or coconut flakes. For a vegan version, substitute the eggs with flax eggs and use plant-based milk.

FAQs

Q: Can I prepare this in advance?
A: Yes, you can prepare the mixture and store it in the refrigerator for up to 24 hours before baking.

Q: Can I freeze this breakfast bake?
A: Yes, you can freeze portions. Make sure to wrap them tightly before freezing.

Q: How can I make this recipe gluten-free?
A: Use gluten-free oats instead of regular oats.

Q: What can I substitute for eggs?
A: You can use unsweetened applesauce or mashed banana as a substitute for eggs.

Q: Can I use different fruits?
A: Absolutely! You can use pears, bananas, or any berries you like in this recipe.

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