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Moist Old Fashioned Zucchini Bread

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Transform excess zucchini into a delicious and versatile loaf, perfect for breakfast, snacks, or dessert.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Mix together the grated zucchini, sugar, brown sugar, vegetable oil, and eggs until well combined.
  3. Combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt in another bowl.
  4. Add the dry ingredients to the wet mixture and stir until just combined.
  5. Fold in the vanilla extract and nuts if using.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Notes

Ensure the zucchini is well-drained and use fresh spices for improved flavor.

Nutrition

Find it online: https://www.simplefamilydishes.com/old-fashioned-zucchini-bread/