Easy One-Pan Garlic Butter Shrimp with Rice
A quick and delicious one-pan dish featuring shrimp sautéed in garlic butter, served over rice and topped with Parmesan.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Seafood
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 4 tbsp butter
- 1 lemon, juiced
- 1/2 cup Parmesan cheese, grated
- 2 cups cooked rice
- Salt, to taste
- Black pepper, to taste
- Parsley, for garnish (optional)
Instructions
- Melt butter in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Cook the shrimp until they turn pink.
- Stir in cooked rice, lemon juice, and Parmesan.
- Season with salt and pepper.
- Cook for an additional 2 minutes until heated through.
Notes
Use fresh shrimp for the best flavor. Adjust garlic to taste. Leftovers can be stored for up to 3 days in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 180mg
Find it online: https://www.simplefamilydishes.com/one-pan-garlic-butter-shrimp/