Garlic Parmesan Chicken and Potatoes
A one-pan meal featuring succulent chicken and tender potatoes infused with garlic and Parmesan flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts or thighs
- 1.5 pounds baby Yukon Gold or red potatoes
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- Olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Combine Italian seasoning, smoked paprika, salt, black pepper, and olive oil in a mixing bowl.
- Coat the chicken in the seasoning mixture until evenly covered.
- Toss the halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and black pepper in another bowl.
- Spread the seasoned chicken on one side of a baking sheet and place the potatoes on the other side in an even layer.
- Bake for 30 minutes, until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are golden brown.
Notes
Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg