One Pan Chicken and Potatoes
A satisfying, home-cooked meal combining juicy chicken breasts and crispy potatoes, infused with garlic and rosemary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 chicken breasts
- 4 medium potatoes, chopped
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the potatoes into chunks and place them in a large baking dish.
- Drizzle with olive oil and season with minced garlic, rosemary, salt, and pepper.
- Place the chicken breasts on top of the potatoes and season similarly.
- Bake for 25-30 minutes or until the chicken is cooked through and potatoes are crispy.
Notes
For best results, choose Yukon Gold or red potatoes. Consider marinating the chicken for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg