Print

Crock Pot Chicken Pot Pie Pasta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and easy-to-make dish featuring chicken, vegetables, and pasta cooked in a creamy sauce using a slow cooker.

Ingredients

Scale
  • 1 pound chicken breasts, cut into cubes
  • 1 cup frozen mixed vegetables
  • 2 cups pasta (e.g., egg noodles or rotini)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional)

Instructions

  1. Gather all the ingredients.
  2. Combine the chicken, vegetables, soup, and seasonings in the slow cooker.
  3. Cook on low for 6-8 hours or high for 3-4 hours.
  4. Cook the pasta separately according to package instructions.
  5. Stir the cooked pasta into the slow cooker mixture.
  6. Enjoy the warm dish as it comes together.

Notes

Experiment with different vegetables or proteins for variety. Ideal for busy weeknights.

Nutrition