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One-Pot Garlic Parmesan Chicken and Rice

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A simple yet delicious one-pot meal featuring chicken, garlic, and creamy Parmesan cheese, perfect for busy weeknights.

Ingredients

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  • 2 cups chicken broth
  • 1 cup rice (long-grain or jasmine)
  • 1 pound chicken breast (cut into bite-sized pieces)
  • 1 tablespoon olive oil
  • 4 cloves garlic (minced)
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Add the chicken pieces and cook until browned, about 5–7 minutes.
  4. Stir in the rice, chicken broth, Italian seasoning, salt, and pepper.
  5. Bring to a boil, then reduce heat to low, cover, and simmer for about 18-20 minutes or until the rice is cooked and the liquid is absorbed.
  6. Stir in the grated Parmesan cheese until melted and well combined.

Notes

Feel free to add vegetables like spinach or peas for extra nutrition. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.simplefamilydishes.com/one-pot-garlic-parmesan-chicken/