One Pot Taco Mac
A simple and satisfying dish that combines the flavors of tacos with the creamy comfort of macaroni and cheese, all made in one pot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb ground beef
- 1 packet taco seasoning
- 2 cups beef broth
- 1 cup canned tomatoes with green chilies
- 1 cup corn (optional)
- 1 cup shredded cheese
- Salt and pepper to taste
- Chopped green onions and cilantro for garnish
Instructions
- Heat a large pot over medium heat and brown the ground beef, draining any excess fat.
- Mix in the taco seasoning, ensuring the meat is well-coated.
- Pour in the beef broth, canned tomatoes, corn, and elbow macaroni.
- Bring the mixture to a boil, then reduce the heat to simmer.
- Cook for about 10-12 minutes until the pasta is tender and most of the liquid has been absorbed.
- Mix in the shredded cheese and stir until melted and creamy.
- Season with salt and pepper to taste.
Notes
You can substitute ground beef with turkey or chorizo for different flavors. If desired, add diced jalapeños for some heat.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.simplefamilydishes.com/one-pot-taco-mac-2/