Oreo Dump Cake is an easy and delicious dessert that your whole family will enjoy. This cake combines the rich flavors of chocolate with the beloved Oreo cookie. It’s a great dessert for any occasion, whether it’s a family gathering, a birthday party, or just a treat for yourself at home.
This fun and simple recipe requires no special baking skills, making it perfect for beginners. You just layer the ingredients in a baking dish, and let the oven do the work. The combination of Oreos, sweetened condensed milk, whipped topping, and chocolate cake mix creates a delightful, gooey dessert that’s both sweet and satisfying.
If you’re looking for a quick and tasty dessert that will impress your guests, this Oreo Dump Cake is the way to go. Just serve it warm with a scoop of ice cream, and watch everyone smile!
Why Make This Recipe
Oreo Dump Cake is a fantastic dessert for anyone who loves cookies and chocolate. It’s simple to make and requires just a few ingredients, making it a go-to choice for busy cooks. The layers create a unique texture, with a crunchy top and gooey base that everyone will love. Plus, it’s perfect for any occasion, ensuring you always have a delicious treat ready to serve.
How to Make Oreo Dump Cake
Ingredients
- 25 Oreo cookies
- 14 oz can Sweetened Condensed Milk
- 8 oz Whipped Topping (Cool Whip), not frozen
- 15¼ oz Chocolate cake mix
- ½ cup Sweet Salted Butter (sliced)
Directions
- Preheat your oven to 350°F (175°C).
- In a 9×13-inch baking dish, crush the Oreo cookies and spread them evenly across the bottom of the dish.
- Pour the sweetened condensed milk evenly over the crushed Oreos.
- Dollop the whipped topping (Cool Whip) over the condensed milk layer and spread it out gently.
- Sprinkle the chocolate cake mix evenly on top of the whipped topping. Do not mix the layers; leave them as they are.
- Slice the butter into thin pieces and place the slices evenly on top of the cake mix.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the cake mix has cooked through.
- Allow the dump cake to cool slightly before serving. Serve warm with extra whipped topping or a scoop of vanilla ice cream, if desired.
How to Serve Oreo Dump Cake
Oreo Dump Cake is best served warm. You can add a dollop of whipped topping or a scoop of vanilla ice cream on top for an extra treat. It’s a wonderful dessert to share with friends and family, especially after dinner.
How to Store Oreo Dump Cake
To store leftover Oreo Dump Cake, let it cool completely and then cover it with plastic wrap or foil. You can keep it in the refrigerator for up to five days. If you want to reheat it, simply place it back in the oven or microwave until warm.
Tips to Make Oreo Dump Cake
To make the best Oreo Dump Cake, try using fresh ingredients. Make sure your whipped topping is not frozen for easy spreading. For a crunchier topping, you can add some crushed Oreos on top of the butter before baking.
Variation
If you want to change things up, you can try using different cookie flavors, like peanut butter or mint Oreos. You can also vary the cake mix flavor; try vanilla for a different taste!
FAQs
Can I make Oreo Dump Cake ahead of time?
Yes, you can prepare the layers in advance and bake it just before serving.
Can I freeze Oreo Dump Cake?
Yes, you can freeze it, but it’s best fresh. When freezing, wrap it tightly in plastic wrap.
How do I know when the dump cake is done?
It’s done when the top is golden brown, and the cake mix looks baked.
Can I add other toppings?
Absolutely! You can add chocolate chips, nuts, or fruit to the layers for extra flavor.
Is Oreo Dump Cake gluten-free?
No, traditional Oreos and cake mix contain gluten. You can look for gluten-free versions for a gluten-free option.
