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Orzo Salad

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A vibrant dish combining orzo pasta with fresh vegetables and a zesty dressing, perfect for light lunches or picnics.

Ingredients

Scale
  • 1 cup orzo pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup parsley, chopped
  • 1/4 cup feta cheese, crumbled
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. Cook the orzo pasta according to package instructions until it is al dente. Drain and let cool.
  2. Combine the cooked orzo, cherry tomatoes, cucumber, bell pepper, red onion, parsley, and feta cheese in a large bowl.
  3. Whisk together the olive oil, lemon juice, salt, and pepper in a small bowl.
  4. Pour the dressing over the salad and toss to combine.
  5. Allow the salad to chill before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. For freezing, omit feta cheese and add after thawing.

Nutrition

Find it online: https://www.simplefamilydishes.com/orzo-salad/