Overnight Breakfast Burrito Casserole is a tasty and filling dish that makes mornings easier. You can prepare it the night before and simply bake it in the morning. This recipe combines spicy sausage, eggs, and cheese, all wrapped in tortillas for a hearty breakfast. It’s perfect for families or anyone wanting a quick breakfast. The flavors meld together as it sits overnight, making every bite delicious. You can add your favorite veggies to customize it. Whether you need a meal for a holiday brunch or a simple weekday breakfast, this casserole is always a hit.
Why You’ll Love This Overnight Breakfast Burrito Casserole
This casserole is not only easy to make, but it also saves time and effort in the morning. With just one dish to prepare, cleaning up is a breeze. The combination of sausage, cheese, and vegetables provides rich flavors that everyone will enjoy. It’s filling enough to keep you satisfied until lunch. Plus, you can customize it with different ingredients based on your preferences. It’s a great way to start your day and perfect for gatherings.
How to Make Overnight Breakfast Burrito Casserole
Ingredients You’ll Need
- spicy sausage
- hashbrown potatoes
- cheese
- eggs
- tortillas
- milk
- bell peppers
- onions
- salt
- pepper
Step-by-Step Directions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the spicy sausage over medium heat until browned.
- In a large bowl, whisk together eggs and milk.
- Add cooked sausage, hashbrowns, cheese, chopped bell peppers, and onions to the egg mixture. Season with salt and pepper.
- Layer tortillas on the bottom of a baking dish.
- Pour the egg mixture over the tortillas.
- Cover the dish with foil and refrigerate overnight.
- In the morning, bake uncovered for 45-60 minutes or until set and golden.
- Let it cool for a few minutes before slicing and serving.
How to Serve Overnight Breakfast Burrito Casserole
Serve this casserole warm, straight from the oven. Add toppings like salsa, avocado, or sour cream for extra flavor. It pairs well with fresh fruit or a side salad, making it a complete meal.
How to Store Overnight Breakfast Burrito Casserole
You can keep leftover casserole in the refrigerator for up to three days. Store it in an airtight container. To reheat, warm it in the oven or microwave until heated through.
Tips for the Best Overnight Breakfast Burrito Casserole
- Use fresh ingredients for the best taste.
- Mix in your favorite vegetables or beans for added nutrition.
- If you like it spicy, add jalapeños or extra seasoning.
Recipe Variations
You can make this dish vegetarian by omitting the sausage and adding more vegetables. You can also experiment with different types of cheese or spices to suit your taste.
Frequently Asked Questions (FAQs)
Can I make this casserole without sausage?
Yes! You can leave out the sausage and add more vegetables or use beans for protein.
How do I know when the casserole is done baking?
The casserole should be set and slightly golden on top. You can also insert a knife into the center to check if it comes out clean.
Can I freeze leftovers?
Yes, you can freeze leftovers. Just cool them completely, then store in an airtight container for up to three months. Reheat in the oven or microwave when ready to eat.
Overnight Breakfast Burrito Casserole
A tasty and filling breakfast casserole that combines spicy sausage, eggs, and cheese wrapped in tortillas, perfect for a quick morning meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
- 1 lb spicy sausage
- 3 cups hashbrown potatoes
- 2 cups cheese, shredded
- 6 eggs
- 6 tortillas
- 1 cup milk
- 1 bell pepper, chopped
- 1 onion, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the spicy sausage over medium heat until browned.
- In a large bowl, whisk together eggs and milk.
- Add cooked sausage, hashbrowns, cheese, chopped bell peppers, and onions to the egg mixture. Season with salt and pepper.
- Layer tortillas on the bottom of a baking dish.
- Pour the egg mixture over the tortillas.
- Cover the dish with foil and refrigerate overnight.
- In the morning, bake uncovered for 45-60 minutes or until set and golden.
- Let it cool for a few minutes before slicing and serving.
Notes
For added flavor, serve with toppings like salsa, avocado, or sour cream. You can also customize with your favorite vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 240mg
