Coconut Cream Pie Overnight Oats
Enjoy a delightful, tropical twist on breakfast with these Coconut Cream Pie Overnight Oats, made with creamy textures and natural sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Tropical
- Diet: Vegetarian, Vegan option available
Ingredients
Scale
- 1 cup rolled oats
- 1 cup coconut milk (or milk of choice)
- 1/2 cup Greek yogurt
- 2 tablespoons chia seeds
- 2 tablespoons shredded coconut
- 1 tablespoon honey or maple syrup (optional)
- 1/4 teaspoon vanilla extract
- Fresh coconut or whipped cream for topping
Instructions
- In a jar or bowl, combine the rolled oats, coconut milk, Greek yogurt, chia seeds, shredded coconut, honey or maple syrup, and vanilla extract.
- Stir well until all ingredients are mixed together.
- Cover and refrigerate overnight (or at least 4 hours).
- In the morning, stir the oats again and add more coconut milk if a thinner consistency is desired.
Notes
For added flavor, consider using almond milk or any other non-dairy alternative. Customize with fresh fruits or nuts for a delicious finishing touch.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 7g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 5mg
Find it online: https://www.simplefamilydishes.com/overnight-coconut-pie-oats/