Print

Overnight French Toast Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A custardy, make-ahead breakfast casserole made from thick Texas toast soaked in a rich egg-milk mixture, baked to golden perfection.

Ingredients

Scale
  • 1 loaf Texas toast (sliced thick; frozen works fine if thawed slightly)
  • 6 large eggs
  • 2 cups milk (whole milk gives best texture)
  • 1/2 cup heavy cream (or additional milk for a lighter version)
  • 1/4 cup sugar (use brown sugar for a deeper caramel note)
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Butter for greasing the baking dish
  • Maple syrup for serving

Instructions

  1. Preheat nothing yet. Start by greasing a 9×13 inch baking dish with butter so the casserole won’t stick.
  2. Arrange whole slices of Texas toast in a single layer in the dish. Overlapping slightly is fine; press slices down gently so they sit flat.
  3. In a mixing bowl, whisk the eggs until smooth. Add milk, heavy cream, sugar, vanilla, cinnamon, and salt. Whisk until the sugar begins to dissolve and the mixture is uniform.
  4. Pour the egg mixture evenly over the bread slices. Move the bread gently with a spatula to help the custard soak into any gaps and ensure each slice is coated.
  5. Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, ideally overnight, so the custard fully permeates the bread.
  6. When you’re ready to bake, preheat the oven to 350°F (175°C). Remove the plastic wrap and set the casserole on a baking sheet to catch any drips.
  7. Bake uncovered for 45 to 50 minutes. It’s done when the top is golden and the center is set with only a slight jiggle. A thermometer inserted in the center should read about 160°F for safety and ideal texture.
  8. Let the casserole sit 5 to 10 minutes, then slice and serve warm with maple syrup.

Notes

For a dairy-free version, use a full-fat oat or coconut milk plus a splash of coconut cream. If you prefer less sugar, reduce to 2 tablespoons and add fruit when serving.

Nutrition

Find it online: https://www.simplefamilydishes.com/overnight-french-toast-casserole-6/