Cookie Dough Overnight Oats
A wholesome breakfast combining the heartiness of oats with the nostalgic flavors of cookie dough, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 600 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup yogurt
- 1 tablespoon peanut butter
- 1 teaspoon maple syrup
- 1/2 teaspoon vanilla extract
- 1 tablespoon chocolate chips
Instructions
- Gather all the ingredients in a jar or container.
- Combine the oats, milk, yogurt, peanut butter, maple syrup, and vanilla extract.
- Mix until the mixture is smooth and creamy.
- Cover the container and refrigerate overnight.
- Stir in the morning and add chocolate chips before serving.
Notes
Use rolled oats for the best texture. Experiment with different nut butters and toppings for personalization.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg