Giant Chocolate Chip Cookies
Deliciously large, chewy cookies loaded with chocolate chunks for a nostalgic treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mix flour and baking soda in a small bowl; set aside.
- Beat butter and sugars in a large bowl using a mixer on medium speed until light and fluffy.
- Add salt, vanilla, and eggs; beat until combined.
- Gradually add the flour mixture; mix until just combined.
- Fold in chocolate chips.
- Drop large tablespoons of dough onto baking sheets lined with parchment paper, spacing them about 2 inches apart.
- Bake for 12-15 minutes until edges are golden brown.
Notes
For a twist, try adding nuts or using different types of chocolate chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 12g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg