Pancake Poppers
Pancake Poppers are a fun twist on classic pancakes, perfect for busy mornings and customizable for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 poppers 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Cooking spray or additional butter for greasing
Instructions
- Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Whisk the milk, egg, melted butter, and vanilla extract in a separate bowl until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Preheat a mini muffin pan or cake pop maker and grease it lightly.
- Spoon the batter into the prepared pan, filling each cavity about 2/3 full.
- Bake or cook for 10 to 12 minutes, or until golden and cooked through.
Notes
Measure ingredients accurately for best texture. Do not overmix the batter; a few lumps are okay. Experiment with different flours for texture variations.
Nutrition
- Serving Size: 4 poppers
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://www.simplefamilydishes.com/pancake-poppers/