Pancake Sausage Casserole is a tasty and easy meal that combines breakfast favorites into one delicious dish. It’s perfect for busy mornings or for special occasions like brunch with friends and family. This casserole gives you the fluffy goodness of pancakes along with the savory flavor of sausage. With just a few ingredients, you can put together a hearty breakfast that will please everyone at the table. Plus, it’s simple to prepare ahead of time!
This dish is not only filling but also fun to eat. You can serve it with maple syrup or fresh fruit for extra sweetness. Pancake Sausage Casserole is a comforting meal that brings the breakfast experience to a whole new level.
Why You’ll Love This Pancake Sausage Casserole
You will love Pancake Sausage Casserole because it combines two favorite breakfast foods into one easy-to-make dish. It saves time and effort since you bake everything together. With every bite, you get the perfect mix of sweet and savory flavors. You can easily customize it by adding your favorite toppings or sides. It’s a hit with both kids and adults, making breakfast a breeze for everyone.
How to Make Pancake Sausage Casserole
Ingredients You’ll Need
- 2 cups buttermilk pancake mix
- 1 lb breakfast sausage (bulk or links)
- 4 large eggs
- 1 cup whole milk
- 1/2 cup pure maple syrup
- 2 tbsp butter (for greasing)
Step-by-Step Directions
- Preheat your oven to 350°F (175°C) and grease a large baking dish with butter.
- In a skillet over medium heat, cook the sausage until browned and crumbly. Drain excess grease.
- In a bowl, combine pancake mix, milk, and eggs until just mixed (lumps are okay).
- Fold in half of the maple syrup and some cooked sausage bits.
- Pour half the batter into the baking dish, layer on the remaining sausage, then top with the rest of the batter.
- Bake uncovered for 30-35 minutes until golden brown and springy.
How to Serve Pancake Sausage Casserole
Serve Pancake Sausage Casserole warm, drizzled with maple syrup. You can add fresh fruit, whipped cream, or even some nuts for extra crunch. This dish is great for breakfast or brunch.
How to Store Pancake Sausage Casserole
To store leftovers, cover the casserole tightly and place it in the refrigerator. It will last for about 3-4 days. You can reheat individual pieces in the microwave for a quick breakfast.
Tips for the Best Pancake Sausage Casserole
- Use high-quality sausage for the best flavor.
- Make sure not to overmix the batter; some lumps are fine.
- Consider adding fresh fruits like blueberries or bananas for added taste.
Recipe Variations
You can customize this casserole in many ways. Try adding cheese for a cheesy version. You can also substitute the sausage with beef or turkey sausage for a different twist.
Frequently Asked Questions (FAQs)
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and store it in the fridge. Just bake it in the morning.
Can I freeze leftovers?
Yes, you can freeze Pancake Sausage Casserole. Cut it into portions, wrap them tightly, and store them in the freezer for up to 2 months.
What can I serve with this casserole?
This casserole pairs well with fresh fruit, yogurt, or a simple green salad. Enjoy your meal with your favorite breakfast sides!
Pancake Sausage Casserole
A delicious breakfast casserole combining fluffy pancakes and savory sausage, perfect for busy mornings or brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 cups buttermilk pancake mix
- 1 lb breakfast sausage (bulk or links)
- 4 large eggs
- 1 cup whole milk
- 1/2 cup pure maple syrup
- 2 tbsp butter (for greasing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish with butter.
- In a skillet over medium heat, cook the sausage until browned and crumbly. Drain excess grease.
- In a bowl, combine pancake mix, milk, and eggs until just mixed (lumps are okay).
- Fold in half of the maple syrup and some cooked sausage bits.
- Pour half the batter into the baking dish, layer on the remaining sausage, then top with the rest of the batter.
- Bake uncovered for 30-35 minutes until golden brown and springy.
Notes
Serve warm with maple syrup, fresh fruit, or whipped cream. Store leftovers covered in the fridge for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg
