Peach Crisp is a delightful dessert that brings together sweet, juicy peaches and a crunchy, buttery topping. It’s perfect for summer when peaches are in season and bursting with flavor. This dish is not only simple to prepare, but it also creates a warm and comforting dessert that can brighten any day. Imagine the aroma of baked peaches mixed with cinnamon filling your kitchen, making it hard to wait for your dessert to cool!
Whether you’re hosting a gathering or just want to treat yourself, Peach Crisp is a crowd-pleaser. Plus, it pairs wonderfully with a scoop of vanilla ice cream, transforming it into an even richer dessert experience. This recipe is easy to follow, making it suitable for both beginners and experienced bakers alike. If you have fresh peaches, this crisp is a delightful way to showcase their natural sweetness. Get ready to impress your family and friends with this delicious dessert that’s sure to be a hit!
Why Make This Recipe
Making Peach Crisp is a wonderful way to enjoy fresh fruit and create a comforting dessert. With its crispy topping and sweet filling, it’s an indulgent treat that feels homemade and thoughtful. The simplicity of combining fresh peaches with minimal ingredients means that you can whip it up in no time. Plus, who doesn’t love a warm dessert topped with cold ice cream? It’s perfect for any occasion!
How to Make Peach Crisp
Ingredients:
- 8 cups peeled and thinly sliced fresh peaches
- ½ cup granulated sugar
- ½ cup + 2 tablespoons all-purpose flour (divided)
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon (divided)
- ¼ teaspoon salt
- ¾ cup packed light brown sugar
- ½ cup (1 stick) salted butter (room temperature)
- 1 ¾ cup old-fashioned oats
Directions:
- Preheat the oven to 400°F. Butter a 9×9 baking pan and set aside.
- In a large bowl, mix the peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt together until well combined. Pour this mixture into the prepared pan and set aside.
- In the same large bowl, cream together the brown sugar, the remaining ½ cup of flour, butter, and the remaining teaspoon of cinnamon until it forms a wet, clumpy mixture. Add the oats and stir to form a coarse mixture. (Using your hands often works best for this step.)
- Crumble the oat mixture evenly on top of the peaches.
- Bake for 20 to 25 minutes until the oats start to turn a light golden color around the edges.
- Remove from the oven and let rest for 10 minutes to cool and set up.
- Serve warm, with vanilla ice cream if desired.
How to Serve Peach Crisp
Peach Crisp is best served warm, straight from the oven. You can dish it out into bowls and add a scoop of vanilla ice cream on top. The combination of warm peach filling and cold ice cream makes it a tempting dessert that everyone loves.
How to Store Peach Crisp
To store leftover Peach Crisp, let it cool completely, then cover it with plastic wrap or aluminum foil. Keep it in the refrigerator for up to three days. You can also reheat it in the oven at a low temperature or in the microwave before serving again.
Tips to Make Peach Crisp
- Make sure to use ripe peaches for the best flavor.
- You can mix in some berries with the peaches for a delightful twist.
- If you like extra crunch, add some chopped nuts to the oat topping.
- Adjust the sugar based on the sweetness of your peaches.
- Use a different fruit like apples or berries for a different flavor profile.
Variation
To switch it up, try adding a splash of vanilla extract to the peach mixture or using a combination of fruits such as cherries or raspberries. This adds a unique flavor and can make the dessert even more exciting.
FAQs
1. Can I use frozen peaches?
Yes, you can use frozen peaches, but be sure to thaw and drain them first to remove excess moisture.
2. Can I make this ahead of time?
Yes, you can prepare the peach filling in advance and store it in the fridge. Assemble and bake the crisp just before serving.
3. Can I use other fruits?
Absolutely! This recipe works well with apples, pears, or berries.
4. What if I don’t have oats?
You can substitute oats with crushed nuts or even granola for a different texture.
5. How do I know when it’s done?
The top should be golden brown, and you can check if the peaches are bubbling around the edges.
Peach Crisp
A delightful dessert featuring sweet peaches and a crunchy, buttery topping, perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 cups peeled and thinly sliced fresh peaches
- ½ cup granulated sugar
- ½ cup + 2 tablespoons all-purpose flour (divided)
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon (divided)
- ¼ teaspoon salt
- ¾ cup packed light brown sugar
- ½ cup (1 stick) salted butter (room temperature)
- 1 ¾ cup old-fashioned oats
Instructions
- Preheat the oven to 400°F. Butter a 9×9 baking pan and set aside.
- In a large bowl, mix the peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt until well combined. Pour this mixture into the prepared pan and set aside.
- In the same large bowl, cream together the brown sugar, the remaining ½ cup of flour, butter, and the remaining teaspoon of cinnamon until it forms a wet, clumpy mixture. Add the oats and stir to form a coarse mixture.
- Crumble the oat mixture evenly on top of the peaches.
- Bake for 20 to 25 minutes until the oats start to turn a light golden color around the edges.
- Remove from the oven and let rest for 10 minutes to cool and set up.
- Serve warm, with vanilla ice cream if desired.
Notes
For a delightful twist, mix in some berries with the peaches or add chopped nuts to the oat topping.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
