Peach mousse is a delightful, airy dessert that brightens up any occasion with its light texture and refreshing flavor. This creamy treat is made using fresh peaches, making it a perfect summer dessert. The blend of peach puree with whipped cream creates a fluffy consistency that melts in your mouth. Not only is it visually appealing, but it is also incredibly simple to make.
This recipe is great for anyone looking to impress guests or simply indulge in a sweet and fruity dessert. With just a handful of ingredients, you can whip up a light and luscious mouse that is sure to become a favorite in your recipe collection. The combination of sweetness from the peaches and the creaminess from the whipped cream will have everyone coming back for more. Whether enjoyed on a sunny afternoon or as a light finish to a lavish dinner, peach mousse is a treat that’s both satisfying and easy to create.
Why make this recipe
Peach mousse is a fantastic choice for dessert lovers seeking something sweet yet light. It captures the juicy flavor of peaches while providing a beautiful presentation. Making this mousse is a straightforward process that requires only a few simple ingredients. Plus, it’s an excellent way to use ripe peaches in season. Easy to prepare, peach mousse will surely impress your family and friends.
How to make Peach Mousse
Ingredients
- 4 ripe peaches (peeled and pitted)
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1 tbsp unflavored gelatin
- 2 tbsp cold water
- 1 tsp vanilla extract
Directions
- Blend the peeled and pitted peaches in a blender until smooth to create a peach puree.
- In a bowl, combine the peach puree with sugar and let it sit for 5 minutes.
- Whip heavy cream in another bowl until soft peaks form, then set aside.
- In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes before heating until dissolved.
- Stir the gelatin into the peach mixture, then gently fold in the whipped cream until well combined.
- Spoon the mousse into serving dishes and refrigerate for at least 2 hours or until set.
How to serve Peach Mousse
Peach mousse can be served in individual cups or glasses for a beautiful presentation. Garnish with fresh peach slices or mint leaves for an extra touch. It’s perfect for summer parties, picnics, or simply enjoying at home.
How to store Peach Mousse
To store leftover peach mousse, cover it tightly with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator for up to three days. Note that the texture may change slightly after storing.
Tips to make Peach Mousse
For the best flavor, use ripe and sweet peaches. Make sure to whip the cream to soft peaks for that light and fluffy texture. Allow the mousse to set in the refrigerator to ensure it holds its shape well. You can also chill your serving dishes in advance for an extra refreshing experience.
Variation
If you want to try something different, consider adding a splash of lemon juice or a hint of almond extract to enhance the flavors. You can also mix in some diced strawberries or raspberries for a fruity twist.
FAQs
Can I use frozen peaches for this recipe?
Yes, frozen peaches can be used, but make sure to thaw and drain excess moisture before blending.Is it necessary to use gelatin?
Yes, gelatin helps the mousse set and gives it a light texture. You can use agar-agar as a vegetarian alternative.How long does peach mousse last in the fridge?
It typically lasts for up to three days when stored properly.Can I make this recipe ahead of time?
Absolutely! Peach mousse can be prepared a day in advance and stored in the fridge until serving.Is there a dairy-free option for this mousse?
Yes, you can substitute heavy cream with coconut cream or a plant-based whipping cream for a dairy-free version.
Peach Mousse
A delightful and airy peach mousse that is perfect for summer, made with fresh peaches and whipped cream for a light and refreshing dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 130 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 ripe peaches (peeled and pitted)
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1 tbsp unflavored gelatin
- 2 tbsp cold water
- 1 tsp vanilla extract
Instructions
- Blend the peeled and pitted peaches in a blender until smooth to create a peach puree.
- In a bowl, combine the peach puree with sugar and let it sit for 5 minutes.
- Whip heavy cream in another bowl until soft peaks form, then set aside.
- In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes before heating until dissolved.
- Stir the gelatin into the peach mixture, then gently fold in the whipped cream until well combined.
- Spoon the mousse into serving dishes and refrigerate for at least 120 minutes or until set.
Notes
For best flavor, use ripe peaches. Chill serving dishes for an extra refreshing experience.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 60mg
