Peanut butter cookies are a classic treat loved by many. They have a lovely mix of sweet and nutty flavors. These cookies are easy to make and perfect for any occasion. Whether you need a snack or a dessert, peanut butter cookies can satisfy your cravings. You can enjoy them with milk, coffee, or just by themselves. This recipe creates soft and chewy cookies that melt in your mouth. With just a few ingredients, you can bake a batch in no time. Let’s dive into this simple and delicious recipe that will make your home smell amazing!

Why Make This Recipe

Making peanut butter cookies at home is fun and rewarding. You don’t need fancy tools or ingredients. It requires just a few items you may already have in your pantry. These cookies come together quickly, making them great for busy days. They are also a hit at parties, bringing joy to family and friends. Homemade cookies taste better than store-bought options and allow you to control the ingredients. You can enjoy fresh cookies without any preservatives or additives.

How to Make Peanut Butter Cookies

Ingredients

1 cup peanut butter

1 cup sugar

1 egg

1 teaspoon baking soda

1/2 teaspoon vanilla extract

Pinch of salt

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together peanut butter, sugar, egg, baking soda, vanilla extract, and salt until well combined.
3. Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, leaving space between each.
4. Flatten each cookie slightly with a fork, creating a crisscross pattern on top.
5. Bake for 10-12 minutes, or until edges are golden.
6. Allow to cool on the baking sheet before transferring to a wire rack.

How to Serve Peanut Butter Cookies

You can serve peanut butter cookies warm or at room temperature. Pair them with a glass of milk for a classic touch. They are also delightful with a cup of coffee or tea. You can enjoy them as a snack or dessert after meals.

How to Store Peanut Butter Cookies

Store your peanut butter cookies in an airtight container. Keep them at room temperature for up to a week. For longer storage, place them in the fridge for about two weeks. You can also freeze the cookies for up to three months. Just make sure to separate them with parchment paper to avoid sticking.

Tips to Make Peanut Butter Cookies

For the best cookies, use creamy peanut butter. Do not overmix the dough to keep the cookies soft. You can chill the dough for 30 minutes for a thicker cookie. Use a cookie scoop for uniform sizes. Watch the cookies closely while baking to prevent burning.

Variations

You can add chocolate chips or chopped nuts for extra flavor. Swirl in some melted chocolate before baking for a tasty twist. Another option is to sprinkle sea salt on top for a sweet and salty mix. You can use different nut butters if you want to change things up.

FAQs

1. Can I use natural peanut butter?

Yes, natural peanut butter works great! Just make sure it’s well-mixed before using.

2. How long does it take to bake these cookies?

Bake for about 10-12 minutes until the edges are golden.

3. Can I make these cookies gluten-free?

Yes, use a gluten-free flour blend instead of regular flour for a gluten-free option.

4. What can I do if my dough is too sticky?

If the dough is sticky, chill it in the fridge for 15-30 minutes before scooping.

5. How do I know when the cookies are done?

They are done when the edges turn golden and the centers look set.

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