Peanut butter cookies are a classic treat that many people love. They are sweet, soft, and have a rich peanut flavor. Making these cookies is simple and quick, which makes them perfect for any occasion. Whether you’re baking for a party or just want a snack, peanut butter cookies will satisfy your cravings. With just a few ingredients, you can enjoy fresh cookies right from your oven. They are also great to share with friends and family. Once you bake a batch, the delicious smell will fill your home, making everyone excited for a taste.
Why Make This Recipe
This peanut butter cookie recipe is easy to follow and requires only five ingredients. You likely have most of them in your kitchen already. These cookies take just minutes to prepare and bake, making them ideal for busy days. The texture is soft and chewy, with a touch of crunch from the peanut butter. Plus, you can customize them by adding chocolate chips or nuts if you want. Whether you are enjoying them with a glass of milk or serving them at a gathering, these cookies will always be a hit.
How to Make Peanut Butter Cookies
Ingredients
1 cup peanut butter
1 cup sugar
1 egg
1/2 teaspoon baking soda
Sea salt for sprinkling
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the peanut butter, sugar, egg, and baking soda until well combined.
- Roll the dough into balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with a fork, creating a criss-cross pattern.
- Sprinkle with sea salt.
- Bake for 10-12 minutes until edges are golden.
- Let cool on the pan for a few minutes before transferring to a wire rack.
How to Serve Peanut Butter Cookies
Serve peanut butter cookies warm for the best taste. They go great with a glass of cold milk or a cup of tea. You can also package them nicely to give as gifts or share with friends. Adding a scoop of ice cream between two cookies makes a delicious treat too!
How to Store Peanut Butter Cookies
Keep your peanut butter cookies fresh by storing them in an airtight container. They can last for up to one week at room temperature. For longer storage, you can freeze them. Just make sure to use a freezer-safe container. When you want to enjoy one, simply take it out and let it thaw for a few minutes.
Tips to Make Peanut Butter Cookies
To make your cookies even better, try these tips:
- Use creamy peanut butter for a smooth texture.
- If your dough feels too sticky, chill it in the fridge for 30 minutes before baking.
- Don’t overbake them to keep them soft in the middle.
- Experiment by adding chocolate chips or chopped nuts for extra flavor.
Variations
You can make many variations of peanut butter cookies. Some ideas include adding chocolate chips, mixing in oatmeal, or using crunchy peanut butter for added texture. You can also dip half of the baked cookies in melted chocolate for a fun twist.
FAQs
1. Can I use natural peanut butter?
Yes, natural peanut butter works well. Just make sure to stir it well before using.
2. How do I know when the cookies are done?
Check for golden edges. The centers may look soft but will firm up as they cool.
3. Can I make these cookies gluten-free?
Yes, you can use gluten-free flour instead of regular flour if you like to experiment.
4. How long can I freeze the cookies?
You can freeze peanut butter cookies for up to three months.
5. What can I serve these cookies with?
They taste great with milk, tea, or coffee. You can also pair them with ice cream for a dessert!
Peanut Butter Cookies
Classic treat that is sweet, soft, and rich in peanut flavor, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1/2 teaspoon baking soda
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the peanut butter, sugar, egg, and baking soda until well combined.
- Roll the dough into balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with a fork, creating a criss-cross pattern.
- Sprinkle with sea salt.
- Bake for 10-12 minutes until edges are golden.
- Let cool on the pan for a few minutes before transferring to a wire rack.
Notes
Store in an airtight container for up to one week at room temperature or freeze for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
