Print

Peanut Butter Zucchini Bread Baked Oatmeal

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful dish combining nutritious zucchini with creamy peanut butter, perfect for breakfast or a snack.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup grated zucchini
  • 1/2 cup peanut butter
  • 1/4 cup maple syrup or honey
  • 2 cups almond milk or any dairy-free milk
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Pinch of salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a baking dish to prevent sticking.
  3. Combine the rolled oats, grated zucchini, peanut butter, maple syrup, almond milk, baking powder, vanilla extract, cinnamon, and salt in a large bowl.
  4. Mix until all ingredients are well combined.
  5. Pour the mixture into the prepared baking dish and spread evenly.
  6. Bake for 25-30 minutes or until the top is golden and the center is set.

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze in portions for up to 3 months.

Nutrition

Find it online: https://www.simplefamilydishes.com/peanut-butter-zucchini-oatmeal/