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Perfect Lunch Lady Brownies

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Delicious, fudgy brownies topped with a smooth frosting, perfect for satisfying your sweet tooth.

Ingredients

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  • 1 ½ cups unsalted butter, melted
  • 5 large eggs
  • 2 ¾ cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 ½ teaspoons pure vanilla extract
  • 1 ½ cups all-purpose flour
  • ¾ teaspoon salt
  • ¾ teaspoon baking powder
  • ½ cup unsalted butter, melted (for frosting)
  • ½ cup unsweetened cocoa powder (for frosting)
  • 3 tablespoons honey
  • 4 tablespoons heavy cream (adjust for consistency)
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line a 9×13-inch baking pan with parchment paper, allowing some overhang for easy removal.
  3. Melt the butter in a microwave-safe bowl or saucepan until smooth.
  4. Whisk together the melted butter and granulated sugar until creamy and smooth.
  5. Sift in the cocoa powder and add the vanilla extract, whisking until you have a velvety mixture.
  6. Crack in the eggs one at a time, whisking thoroughly until incorporated.
  7. Fold in the flour, baking powder, and salt until combined, ensuring not to overmix.
  8. Pour the batter into the lined baking pan and spread evenly.
  9. Bake in the preheated oven for 26 to 32 minutes, checking for moist crumbs at 26 minutes.
  10. Let the brownies cool while you prepare the frosting.

Notes

For a dairy-free option, consider using coconut oil instead of butter.

Nutrition

Find it online: https://www.simplefamilydishes.com/perfect-lunch-lady-brownies/