Oven Baked Salmon
A quick and delicious oven baked salmon recipe that’s tender, flaky, and full of flavor. Perfect for weeknight dinners or family meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 2 cloves garlic, minced
- 4 tablespoons butter
- 2 tablespoons brown sugar
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Melt the butter and mix in the minced garlic.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the garlic butter over the salmon.
- Combine the brown sugar, paprika, salt, and pepper in a bowl.
- Sprinkle the spice mix evenly over the salmon.
- Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
Notes
Use fresh garlic for a bolder flavor and avoid overbaking. Experiment with different seasoning blends to personalize the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://www.simplefamilydishes.com/perfect-oven-baked-salmon/