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Peruvian Chicken

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A simple and flavorful Peruvian Chicken recipe marinated in a zesty lime and garlic mixture, grilled to perfection.

Ingredients

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  • 4 chicken breasts (boneless, skinless)
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil (or another neutral oil)
  • 2 tablespoons soy sauce (low-sodium if preferred)
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika (smoked paprika adds depth)
  • Salt and pepper to taste
  • Juice of 2 limes (about 2–3 tablespoons)
  • Fresh cilantro for garnish

Instructions

  1. Whisk together the minced garlic, olive oil, soy sauce, cumin, paprika, lime juice, salt, and pepper until combined.
  2. Add the chicken breasts to the bowl and turn to coat them fully in the marinade. Cover and refrigerate for at least 1 hour; overnight yields the best flavor.
  3. Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.
  4. Remove the chicken from the marinade and discard any leftover marinade to avoid cross-contamination.
  5. Grill the chicken about 6 to 7 minutes per side, cooking until an instant-read thermometer reads 165°F (74°C) and juices run clear.
  6. Transfer the chicken to a cutting board and let it rest for 3 to 5 minutes to redistribute juices.
  7. Garnish with fresh cilantro and serve with rice, salad, or your favorite sides.

Notes

If using thick breasts, halve or lightly pound for even cooking. For a gluten-free version, use tamari instead of soy sauce.

Nutrition

Find it online: https://www.simplefamilydishes.com/peruvian-chicken/