Pineapple-Teriyaki Wings are a delicious way to enjoy chicken wings. The sweet and tangy flavor of pineapple juice pairs perfectly with savory teriyaki sauce. These wings are perfect for parties, game days, or a family dinner. The best part is that they are easy to make and require only a few ingredients. You can prepare them in advance, marinate them overnight, and bake them just before serving. Whether you’re a novice in the kitchen or a seasoned cook, you will find these wings simple to prepare and full of flavor. So gather your ingredients and get ready to enjoy a tasty dish that everyone will love!
Why You’ll Love This Pineapple-Teriyaki Wings
You’ll love Pineapple-Teriyaki Wings for their amazing taste and simple preparation. The combination of sweet pineapple juice and rich teriyaki sauce creates a mouthwatering flavor that is hard to resist. They are juicy, crispy, and perfect for dipping. These wings are also versatile; serve them as an appetizer, a main dish, or even at a barbecue. Plus, they are quick to cook, making them a convenient choice for busy days. You’ll definitely impress your family and friends with this tasty treat!
How to Make Pineapple-Teriyaki Wings
Ingredients You’ll Need
- 2 pounds chicken wings
- 1 cup pineapple juice
- 1/2 cup teriyaki sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Sesame seeds for garnish
- Green onions for garnish
Step-by-Step Directions
- In a large bowl, combine pineapple juice, teriyaki sauce, honey, garlic, ginger, salt, and pepper. Add the chicken wings and marinate for at least 1 hour, or overnight for best flavor.
- Preheat your oven to 400°F (200°C). Arrange the marinated wings on a baking sheet lined with parchment paper. Bake for 30-35 minutes, flipping halfway through, until the wings are crispy and cooked through.
- Remove the wings from the oven and toss them in the remaining marinade. Return them to the oven for an additional 5-10 minutes to allow the glaze to stick. Serve hot, garnished with sesame seeds and green onions.
How to Serve Pineapple-Teriyaki Wings
To serve Pineapple-Teriyaki Wings, place them on a large platter for everyone to enjoy. You can add extra sesame seeds and chopped green onions on top for a nice touch. Serve them with your favorite dipping sauces, like ranch or blue cheese, for a fun and flavorful experience. They make a great addition to any gathering!
How to Store Pineapple-Teriyaki Wings
If you have leftovers, let the wings cool down completely. Then, place them in an airtight container in the fridge. They will stay fresh for about 3 days. To reheat, pop them in the oven for a few minutes at 350°F (175°C) or until heated through. You can also microwave them for a quicker option, but the oven will help keep them crispy.
Tips for the Best Pineapple-Teriyaki Wings
For the best wings, use fresh chicken wings rather than frozen. Marinating overnight really enhances the flavor, so plan ahead if you can. Make sure to spread the wings out on the baking sheet so they cook evenly. Finally, adjust the level of honey and teriyaki to match your taste preferences.
Recipe Variations
You can try different variations of this recipe by adding spices or switching the marinade. For a spicy kick, add some chili sauce or red pepper flakes. You can also use different types of meat, like drumsticks or thighs, for a different flavor and texture.
Frequently Asked Questions (FAQs)
Can I use frozen chicken wings?
Yes, but make sure to thaw them completely before marinating. Fresh wings typically have a better texture and flavor.
How spicy are these wings?
The wings are not spicy unless you add hot sauce or chili. They are sweet and savory, great for everyone!
Can I grill these wings instead of baking?
Yes! Grilling gives the wings a smoky flavor. Just marinate them as directed and cook on a preheated grill until they are cooked through.
Pineapple-Teriyaki Wings
Delicious chicken wings marinated in a sweet and tangy pineapple-teriyaki sauce, perfect for any occasion.
- Prep Time: 60 minutes
- Cook Time: 35 minutes
- Total Time: 95 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: None
Ingredients
- 2 pounds chicken wings
- 1 cup pineapple juice
- 1/2 cup teriyaki sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Sesame seeds for garnish
- Green onions for garnish
Instructions
- In a large bowl, combine pineapple juice, teriyaki sauce, honey, garlic, ginger, salt, and pepper. Add the chicken wings and marinate for at least 1 hour, or overnight for best flavor.
- Preheat your oven to 400°F (200°C). Arrange the marinated wings on a baking sheet lined with parchment paper. Bake for 30-35 minutes, flipping halfway through, until the wings are crispy and cooked through.
- Remove the wings from the oven and toss them in the remaining marinade. Return them to the oven for an additional 5-10 minutes to allow the glaze to stick.
- Serve hot, garnished with sesame seeds and green onions.
Notes
For the best wings, use fresh chicken wings and marinate overnight to enhance flavor. You can adjust the level of honey and teriyaki to match your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 15g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
