Pistachio Shortbread Cookies are a delightful treat that combines the rich, buttery flavor of classic shortbread with the unique nutty taste of pistachios. These cookies are perfect for any occasion, whether it’s a casual afternoon snack or a festive gathering. Their tender texture and subtle sweetness make them a favorite among cookie lovers. The vibrant green of the pistachios also adds a lovely touch of color, making these cookies visually appealing. Not only are they simple to make, but they also require just a few common ingredients that you might already have in your pantry. With a total preparation and baking time of just over half an hour, you can enjoy these delightful cookies with minimal effort. Each bite is a celebration of flavor that will leave you wanting more. Whether you pair them with a warm cup of tea or serve them at a gathering, Pistachio Shortbread Cookies are sure to impress everyone.
Why make this recipe
These Pistachio Shortbread Cookies are easy to prepare and require only a handful of ingredients. They are perfect for baking beginners and seasoned bakers alike. Their unique flavor profile sets them apart from standard cookies, making them a great option for special occasions or a simple treat. Plus, pistachios provide healthy fats and protein, making these cookies a slightly better choice for a sweet snack. If you love shortbread and nuts, this recipe is an excellent way to combine the two.
How to make Pistachio Shortbread Cookies
Ingredients
1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup finely chopped pistachios
1/4 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add the flour and salt, mixing until just combined.
- Fold in the chopped pistachios.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten slightly.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool before serving. Enjoy your delicious cookies!
How to serve Pistachio Shortbread Cookies
These cookies are best served with a cup of tea, coffee, or milk. You can arrange them on a decorative plate for a special touch. They are great as a dessert or a snack any time of day. For added flair, consider dusting them with a little extra powdered sugar before serving.
How to store Pistachio Shortbread Cookies
To keep your Pistachio Shortbread Cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze the cookies for up to three months. Just make sure to separate layers with wax paper to prevent sticking.
Tips to make Pistachio Shortbread Cookies
- Ensure your butter is at room temperature for easier mixing.
- Don’t overmix the dough; this keeps the cookies tender.
- You can adjust the amount of pistachios based on your preference.
- For an extra touch, add a pinch of almond extract for more depth of flavor.
- Make sure to flatten the dough balls slightly before baking for even cooking.
Variation
You can switch up the nuts in this recipe if you like. Almonds, walnuts, or even hazelnuts can work well in place of pistachios. Also, consider adding a bit of chocolate chips for a richer cookie.
FAQs
- Can I use salted butter for this recipe?
- It’s best to use unsalted butter to control the salt content.
- What can I use in place of powdered sugar?
- You can use granulated sugar, but the texture may be slightly different.
- Can I use almond flour instead of all-purpose flour?
- Yes, but the texture will change. You might need to adjust the quantity and add a binding agent.
- How do I know when the cookies are done?
- They should have lightly golden edges and a firm surface.
- Can I double the recipe?
- Yes, you can easily double the ingredients for a larger batch. Just make sure to adjust your baking sheets accordingly.
Pistachio Shortbread Cookies
A delightful treat that combines rich, buttery shortbread with the unique nutty taste of pistachios, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup finely chopped pistachios
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add the flour and salt, mixing until just combined.
- Fold in the chopped pistachios.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper; flatten slightly.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool before serving.
Notes
These cookies are best served with a cup of tea or coffee. Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Linda shares simple, family-friendly desserts with a playful twist — mostly cakes and cookies you can bake on busy days.
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