Classic Potato Salad
A creamy and savory potato salad perfect for gatherings and barbecues, featuring Yukon Gold potatoes and hard-boiled eggs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 pounds Yukon Gold potatoes (about 5 large)
- 5 hard-boiled eggs (diced)
- 2 ribs celery (diced)
- 2 green onions (sliced)
- 1/4 small bunch fresh parsley or dill (or a combination of both)
- 1 ¼ cups mayonnaise
- ¼ cup sweet pickle relish
- 1 tablespoon apple cider vinegar
- 1 tablespoon yellow mustard
- 1 tablespoon sugar
- Salt and black pepper (to taste)
Instructions
- Peel and cube the potatoes.
- Add the potatoes to a large pot and cover with salted water.
- Bring to a boil, then cook for about 15 minutes, or until fork-tender.
- Drain in a colander and let them cool completely.
- In a large bowl, whisk together the mayonnaise, sweet pickle relish, apple cider vinegar, yellow mustard, sugar, salt, and pepper to create the dressing.
- Add the cooled potatoes, diced hard-boiled eggs, celery, green onions, and herbs to the bowl.
- Fold until just combined, being careful not to overmix or the potatoes will disintegrate.
Notes
Choose firm potatoes to prevent mushiness. Adjust dressing ingredients to taste. Chill for at least 2 hours to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://www.simplefamilydishes.com/potato-salad/