Making yummy treats at home can be a fun experience, and Pumpkin Cake Balls are no exception! These delightful bite-sized desserts capture all the flavors of fall, with the warm spice of pumpkin pie and creamy frosting. They are perfect for parties, family gatherings, or just a cozy evening snack. Not only are they easy to make, but they also allow you to use store-bought pumpkin cake or bread, saving you time in the kitchen.
With a delicious coating of white chocolate and a sprinkle of pumpkin pie spice on top, these cake balls are both pleasing to the eye and the palate. Whether you want to impress friends or treat yourself, Pumpkin Cake Balls will bring a smile to everyone’s face. Plus, they are a great way to enjoy the essence of autumn in every bite.
This recipe is sure to become a favorite in no time. Get ready to savor the taste of pumpkin goodness with these delightful little cake balls!
Why make this recipe
Pumpkin Cake Balls are a wonderful way to enjoy the flavors of fall. They are quick to prepare, especially with a store-bought pumpkin cake or bread. These treats are perfect for different occasions like holidays, parties, or just a cozy night at home. Their bite-sized shape makes them easy to share, and the white chocolate coating adds a sweet touch that everyone loves. It’s a great way to bring festive fun into your kitchen without too much fuss!
How to make Pumpkin Cake Balls
Ingredients
1 Pumpkin Cake or Bread Loaf (premade)
6 oz Cream Cheese (softened)
1/3 cup Butter (softened + unsalted)
3 cups Powdered sugar
10 oz White Chocolate Chips
Pumpkin Pie Spice (for decoration)
Directions
Combine softened 6 oz of cream cheese and 1/3 cup of butter in a mixing bowl on medium speed until well combined.
Add in 3 cups of powdered sugar and combine on low until mixed.
Then, turn speed up to medium for 1 – 2 minutes and mix until fluffy and smooth.
In another bowl, crumble the pumpkin cake/loaf and add in half the frosting.
Mix the frosting and crumbled cake together, adding frosting as needed until you can press the mixture into balls.
Chill the mixture for 20 – 30 minutes or until firm.
Once chilled, scoop mix up with a tablespoon and roll into balls.
Melt 10 oz of white chocolate chips at 30-second intervals in the microwave until smooth.
Use a spoon or fork to dip each cake ball into the melted white chocolate, scraping off any excess.
Allow them to harden and dry on a sheet of parchment paper.
Once hardened, sprinkle with pumpkin pie spice.
How to serve Pumpkin Cake Balls
Pumpkin Cake Balls are a delightful treat on their own but can be served in various ways. You can place them on a festive platter for special occasions or enjoy them straight from the fridge for a sweet snack. They are also great for gifting during the holiday season, nicely wrapped in a box or bag.
How to store Pumpkin Cake Balls
To keep your Pumpkin Cake Balls fresh, store them in an airtight container in the refrigerator. They can last for about a week. If you want to keep them longer, you can freeze them for up to a month. Just make sure to wrap them well before freezing to maintain their flavor and texture.
Tips to make Pumpkin Cake Balls
For the best results, make sure your cream cheese and butter are softened and at room temperature for easier mixing. Feel free to adjust the amount of frosting according to your preference for sweetness. If you prefer a different chocolate coating, dark chocolate can be a delicious option too. Additionally, if you have leftover cake mixture, try making smaller cake pops for fun variations!
Variation
While this recipe is delicious as is, you can add your twist! Consider mixing in chopped nuts, mini chocolate chips, or dried cranberries with the cake and frosting. You can also experiment with different sprinkles or toppings for decoration. These small adjustments can brighten up the presentation and flavor profile of your Pumpkin Cake Balls.
FAQs
Can I use homemade pumpkin cake for this recipe?
Yes, you can use a homemade pumpkin cake instead of a store-bought one! Just make sure it’s fully cooled before crumbling.
How do I know when the cake balls are firm enough to roll?
After chilling the mixture for 20 – 30 minutes, it should feel cool and hold its shape when pressed. If it’s still too soft, give it a little more time in the fridge.
Can I make these ahead of time?
Absolutely! You can make them a few days in advance, and they will still taste great when served.
Is there a substitute for cream cheese?
You can use mascarpone cheese or even a dairy-free cream cheese substitute if you prefer.
Can I decorate these cake balls differently?
Certainly! You can use colored candy melts, chocolate drizzles, or even edible glitter to add festive cheer to your Pumpkin Cake Balls.
Linda shares simple, family-friendly desserts with a playful twist — mostly cakes and cookies you can bake on busy days.
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