Pumpkin Cheesecake Truffles are a delightful treat that combine the creamy goodness of cheesecake with the warm flavors of pumpkin spice. These bite-sized treats are perfect for fall celebrations, holiday gatherings, or a cozy night in. They offer a unique twist on traditional desserts and are surprisingly easy to make. In just a few simple steps, you can create delicious, sweet bites that will impress your friends and family.
With rich cream cheese blended with pumpkin puree and warming spices, these truffles will excite your taste buds. Coated with graham cracker crumbs and a drizzle of chocolate, they look as good as they taste. Plus, they are no-bake, making them a hassle-free option for any occasion. Whether you’re a pumpkin lover or just looking for something new to try, these truffles are sure to be a hit! Enjoy them as a sweet snack or serve them as a festive dessert at your next gathering.
Why make this recipe
Making Pumpkin Cheesecake Truffles is a great way to enjoy pumpkin flavors without spending hours in the kitchen. These truffles are easy to prepare and require minimal baking. They are perfect for anyone looking for a fun and creative dessert to share. Plus, they are also a fantastic way to celebrate the fall season, making them a great addition to any autumn event.
How to make Pumpkin Cheesecake Truffles
Ingredients
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup graham cracker crumbs
- 1 cup chocolate chips (for coating)
Directions
- In a bowl, beat the cream cheese until smooth.
- Add the pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until well combined.
- Chill the mixture for about 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Roll the balls in graham cracker crumbs until coated.
- Melt the chocolate chips and drizzle or dip the truffles in chocolate.
- Allow to set on parchment paper, and enjoy!
How to serve Pumpkin Cheesecake Truffles
You can serve Pumpkin Cheesecake Truffles in various ways. Place them on a decorative plate or in cupcake liners for easy serving during parties. They can be enjoyed as a simple dessert or as a delightful treat with coffee or tea. You might also consider pairing them with a dollop of whipped cream or a sprinkle of cinnamon for extra flair.
How to store Pumpkin Cheesecake Truffles
To store your Pumpkin Cheesecake Truffles, keep them in an airtight container in the refrigerator. They will stay fresh for up to one week. If you want to keep them longer, you can also freeze them for up to three months. Just make sure to let them thaw in the refrigerator before enjoying!
Tips to make Pumpkin Cheesecake Truffles
- Use room temperature cream cheese for a smoother mixture.
- For a richer flavor, try adding a pinch of sea salt to the mixture.
- Experiment with different coatings like crushed nuts or coconut flakes.
- Ensure the mixture is well chilled before rolling for easier handling.
- You can use white chocolate for coating for a different taste.
Variation
If you want to mix things up, try adding different flavored extracts, like almond or cinnamon. You can also fold in mini chocolate chips into the truffle mixture for added texture.
FAQs
- Can I make these truffles ahead of time?
- Yes! You can prepare and store them in the fridge for a few days before serving.
- Do I need to bake these truffles?
- No, these truffles are no-bake! Just chill them in the refrigerator.
- How long do these truffles last?
- They can last up to one week in the refrigerator or up to three months in the freezer.
- Can I use fresh pumpkin instead of canned?
- Yes, but make sure to cook and puree it properly to achieve the right consistency.
- What can I substitute for cream cheese?
- You can use mascarpone or a dairy-free cream cheese alternative if you prefer a lighter option.
Linda shares simple, family-friendly desserts with a playful twist — mostly cakes and cookies you can bake on busy days.
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