Pumpkin Cinnamon Roll Muffins are a delightful treat that combine the warm flavors of pumpkin and cinnamon in a soft, fluffy muffin. Perfect for chilly mornings or cozy gatherings, these muffins are easy to make and taste incredible. The addition of pumpkin adds moisture and a subtle earthiness, while the cinnamon brings warmth and comfort.
These muffins are not only delicious but also versatile. You can enjoy them as a satisfying breakfast or a sweet snack. Drizzle them with a cream cheese glaze for an extra special touch. The aroma of these muffins baking in your kitchen will fill your home with warmth and make your mouth water. Whether you’re an experienced baker or a beginner, this recipe is simple to follow and yields fantastic results.
With just a few common ingredients, you can whip up a batch in no time. So, gather your ingredients and get ready to indulge in these Pumpkin Cinnamon Roll Muffins that are sure to become a favorite in your household!
Why Make This Recipe
You should make Pumpkin Cinnamon Roll Muffins because they are a delicious and easy way to bring the flavors of fall into your home. They are perfect for breakfast or a snack, and they are simple to prepare. The combination of pumpkin and cinnamon makes them a cozy treat for chilly days. Plus, everyone in your family will love them!
How to Make Pumpkin Cinnamon Roll Muffins
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup canned pumpkin puree
1/3 cup milk
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
Cream cheese glaze (optional)
Directions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, whisk together the pumpkin puree, milk, oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow muffins to cool slightly before drizzling with cream cheese glaze if desired.
How to Serve Pumpkin Cinnamon Roll Muffins
You can serve Pumpkin Cinnamon Roll Muffins warm or at room temperature. They are great on their own or with a cup of coffee or tea. For an extra treat, drizzle them with cream cheese glaze before serving. This adds a sweet and creamy touch that elevates the flavors of the muffins.
How to Store Pumpkin Cinnamon Roll Muffins
To store your Pumpkin Cinnamon Roll Muffins, place them in an airtight container at room temperature. They will stay fresh for about 2-3 days. If you want to keep them longer, you can freeze them. Wrap each muffin tightly in plastic wrap, then place them in a freezer bag. They can be frozen for up to 3 months.
Tips to Make Pumpkin Cinnamon Roll Muffins
To make the best Pumpkin Cinnamon Roll Muffins, always measure your ingredients carefully. Make sure not to overmix the batter, as this can make the muffins tough. You can also add chocolate chips or nuts for extra flavor and texture. To enhance the pumpkin flavor, consider using freshly grated nutmeg or a dash of pumpkin spice.
Variation
For a fun variation, you can make Pumpkin Cinnamon Roll Muffins with a crumb topping. Simply mix together some brown sugar, flour, and butter, then sprinkle it on top of the muffins before baking. This adds a delightful crunch and sweetness.
FAQs
Can I use fresh pumpkin instead of canned pumpkin?
Yes, you can use fresh pumpkin puree, but make sure it is well-drained to avoid excess moisture.Can I make these muffins without eggs?
Yes, you can use a flaxseed meal or unsweetened applesauce as a substitute for eggs.How can I make these muffins healthier?
You can use whole wheat flour or replace some sugar with honey or maple syrup.Can I add mix-ins like chocolate chips?
Absolutely! Chocolate chips, nuts, or cranberries can be added to the batter for extra flavor.How long do the muffins take to bake?
They usually take about 18-20 minutes, but check with a toothpick to be sure.
Pumpkin Cinnamon Roll Muffins
Delightful muffins combining the warm flavors of pumpkin and cinnamon, perfect for chilly mornings or cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup canned pumpkin puree
- 1/3 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- Cream cheese glaze (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, whisk together the pumpkin puree, milk, oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow muffins to cool slightly before drizzling with cream cheese glaze if desired.
Notes
For an extra treat, drizzle with cream cheese glaze. Store in an airtight container at room temperature for 2-3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
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