Pumpkin cinnamon rolls are a delightful twist on the classic cinnamon roll. These soft, fluffy rolls are made with pumpkin puree, giving them a rich, warm flavor that’s perfect for fall. The addition of cinnamon adds a touch of spice, making these rolls comforting and inviting. Whether for breakfast, a snack, or a special dessert, pumpkin cinnamon rolls can bring a cozy atmosphere to any occasion.
Not only are they delicious, but they are also easy to make. With simple ingredients and straightforward steps, you can have a warm batch of cinnamon rolls ready for your family in no time. The sweet aroma of baking cinnamon rolls will fill your kitchen, making everyone eager to enjoy these treats.
Pumpkin cinnamon rolls are perfect for breakfast, a coffee break, or as a sweet treat after dinner. They can be enjoyed warm from the oven or later in the day. Making these rolls is a great way to celebrate the flavors of the season and create wonderful memories with loved ones.
Why Make This Recipe
Making pumpkin cinnamon rolls is a great way to enjoy the fall season. They are simple to prepare and add a unique flavor to your meal. Plus, everyone loves warm, sweet rolls fresh from the oven. This recipe will surely impress your family and friends, making this dish a perfect addition to any gathering or breakfast table.
How to Make Pumpkin Cinnamon Rolls
Ingredients
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 tablespoon cinnamon
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup chopped nuts (optional)
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine the pumpkin puree, milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Roll out the dough on a floured surface and spread with brown sugar and nuts if using.
- Roll the dough tightly and cut into rolls.
- Place the rolls in a greased baking dish and let them rise for 30 minutes.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
How to Serve Pumpkin Cinnamon Rolls
You can serve pumpkin cinnamon rolls warm from the oven, drizzled with icing or simply dusted with powdered sugar. They pair well with a hot cup of coffee or tea. These rolls are also great for brunch or as a sweet treat during the day.
How to Store Pumpkin Cinnamon Rolls
To store pumpkin cinnamon rolls, place them in an airtight container at room temperature. They will stay fresh for up to 2-3 days. If you want to keep them longer, you can refrigerate them for up to a week. Reheat in the oven or microwave before serving.
Tips to Make Pumpkin Cinnamon Rolls
- Make sure your pumpkin puree is fresh for the best flavor.
- Don’t overmix the dough; a few lumps are okay.
- For an extra touch, consider adding a cream cheese frosting on top of the rolls for added sweetness.
- If you like nuts, consider using walnuts or pecans for added crunch and flavor.
Variation
You can customize these pumpkin cinnamon rolls by adding chocolate chips, raisins, or even different spices like nutmeg or ginger. For a twist, try using sweet potatoes instead of pumpkin. The possibilities are endless!
FAQs
Can I use canned pumpkin puree?
Yes, canned pumpkin puree works perfectly in this recipe.How long does it take to make pumpkin cinnamon rolls?
The total time is about 1 hour, including rising times.Can I freeze pumpkin cinnamon rolls?
Yes, you can freeze them before or after baking. Just wrap them well.What kind of icing is best for pumpkin cinnamon rolls?
A simple glaze made of powdered sugar and milk or cream cheese frosting goes well.Can I make these rolls vegan?
Yes, substitute the egg with flaxseed meal and use plant-based milk and butter.
Pumpkin Cinnamon Rolls
Delightful pumpkin cinnamon rolls with warm, rich flavors, perfect for fall. Easy to make and sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 tablespoon cinnamon
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine the pumpkin puree, milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Roll out the dough on a floured surface and spread with brown sugar and nuts if using.
- Roll the dough tightly and cut into rolls.
- Place the rolls in a greased baking dish and let them rise for 30 minutes.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Serve warm with icing or powdered sugar. Store in an airtight container at room temperature for 2-3 days.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
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