Pumpkin Cinnamon Rolls combine the warm flavors of cinnamon with the deliciousness of pumpkin, making them a perfect treat, especially in the autumn season. These soft, fluffy rolls have a delightful filling that blends brown sugar and spices, creating a sweet contrast to the pumpkin. Topped with a creamy maple frosting, they make for a lovely breakfast or a comforting dessert. Made from scratch, these rolls are not only delicious but also provide a wonderful baking experience. The warm aroma that fills your kitchen while they bake is an experience in itself. Whether you’re sharing with family or enjoying them on a cozy morning, these Pumpkin Cinnamon Rolls are sure to please everyone. So, let’s take the time to create this delightful recipe and savor every bite together.

Why make this recipe

Making Pumpkin Cinnamon Rolls is a great way to enjoy the flavors of fall all year round. These rolls are comforting, delicious, and perfect for any occasion. With simple ingredients and straightforward steps, you can impress your family or guests with the aromatic scent and delightful taste. Plus, they make a wonderful breakfast treat or a satisfying dessert with a cup of coffee or tea. By making these rolls from scratch, you create a special moment of warmth and joy in your kitchen.

How to make Pumpkin Cinnamon Rolls

Ingredients

1/3 cup Whole Milk (warm to the touch (100-115ºF))

2 cups All-Purpose Flour

1 1/2 tsp Instant Yeast (1/2 package)

2 tbsp Light Brown Sugar

1 tsp Ground Cinnamon

1/4 tsp Salt

1/2 cup Pumpkin Puree

1 tbsp Unsalted Butter (melted)

1 large Egg (lightly beaten)

2 tbsp Light Brown Sugar (lightly packed)

2 tbsp Granulated Sugar

1/2 tbsp Ground Cinnamon

1/4 tsp Ground Ginger

1/4 tsp Ground Nutmeg

1/8 tsp Allspice

1/8 tsp Ground Cloves

3 tbsp Unsalted Butter (room temperature)

2 tbsp Unsalted Butter (room temperature)

2 tbsp Pure Maple Syrup

1 tsp Vanilla Extract

2 tbsp Whole Milk

2 cups Sifted Powdered Sugar

1/8 tsp Salt

1 large Egg Yolk

1 tbsp Water

Directions

For the rolls:

1. In a bowl, warm the milk and add the yeast and sugar. Let it sit for 5-10 minutes until frothy.
2. Mix in the pumpkin puree, melted butter, and beaten egg.
3. Gradually add the flour, cinnamon, and salt until a dough forms. Knead until smooth, about 5-7 minutes.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place until it doubles in size, about 1 hour.

For the cinnamon spice filling:

1. In a small bowl, mix brown sugar, granulated sugar, cinnamon, ginger, nutmeg, allspice, and cloves.

Assembling the rolls:

1. Roll out the dough on a floured surface into a rectangle.
2. Spread room temperature butter over the dough, then sprinkle the cinnamon sugar mixture on top.
3. Roll the dough tightly into a log and cut it into equal pieces.
4. Place the rolls in a greased baking dish and let them rise again for about 30 minutes.

For the maple frosting:

1. In a bowl, mix powdered sugar, maple syrup, vanilla, milk, salt, egg yolk, and water until smooth.

How to serve Pumpkin Cinnamon Rolls

Serve Pumpkin Cinnamon Rolls warm, drizzled with the creamy maple frosting. They are perfect for breakfast, brunch, or as a sweet snack. Pair with a hot cup of coffee or tea for a delightful experience.

How to store Pumpkin Cinnamon Rolls

Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag and reheat when ready to enjoy.

Tips to make Pumpkin Cinnamon Rolls

• Ensure your milk is warm but not hot to help activate the yeast.
• Knead the dough well for a fluffy texture.
• Let the rolls rise in a warm environment for the best results.
• Feel free to adjust the spices in the filling to your taste.

Variation

You can add nuts or chocolate chips to the filling for a fun twist. You can also experiment with different frostings, such as cream cheese or vanilla glaze, for added flavor.

FAQs

Can I use canned pumpkin puree for this recipe?

Yes, canned pumpkin puree works perfectly in this recipe.

What can I substitute for fresh milk?

You may use almond milk, oat milk, or any other dairy-free milk as a substitute.

Can I make these rolls ahead of time?

Yes, you can prepare the rolls and keep them in the fridge overnight before baking.

How do I know when the dough has risen enough?

The dough should double in size and feel soft and airy.

Can I freeze the baked rolls?

Yes, you can freeze the baked rolls for later enjoyment. Just reheat them before serving.

Pumpkin Cinnamon Rolls

Print Recipe

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Delightful pumpkin cinnamon rolls topped with creamy maple frosting, perfect for breakfast or dessert.

• Author: Linda Dawson
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 60 minutes
• Yield: 12 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1/3 cup Whole Milk (warm to the touch (100-115ºF))
• 2 cups All-Purpose Flour
• 1 1/2 tsp Instant Yeast (1/2 package)
• 2 tbsp Light Brown Sugar
• 1 tsp Ground Cinnamon
• 1/4 tsp Salt
• 1/2 cup Pumpkin Puree
• 1 tbsp Unsalted Butter (melted)
• 1 large Egg (lightly beaten)
• 2 tbsp Light Brown Sugar (lightly packed)
• 2 tbsp Granulated Sugar
• 1/2 tbsp Ground Cinnamon
• 1/4 tsp Ground Ginger
• 1/4 tsp Ground Nutmeg
• 1/8 tsp Allspice
• 1/8 tsp Ground Cloves
• 3 tbsp Unsalted Butter (room temperature)
• 2 tbsp Unsalted Butter (room temperature)
• 2 tbsp Pure Maple Syrup
• 1 tsp Vanilla Extract
• 2 tbsp Whole Milk
• 2 cups Sifted Powdered Sugar
• 1/8 tsp Salt
• 1 large Egg Yolk
• 1 tbsp Water

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Instructions

1. In a bowl, warm the milk and add the yeast and sugar. Let it sit for 5-10 minutes until frothy.
2. Mix in the pumpkin puree, melted butter, and beaten egg.
3. Gradually add the flour, cinnamon, and salt until a dough forms. Knead until smooth, about 5-7 minutes.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place until it doubles in size, about 1 hour.
5. In a small bowl, mix brown sugar, granulated sugar, cinnamon, ginger, nutmeg, allspice, and cloves for the filling.
6. Roll out the dough on a floured surface into a rectangle.
7. Spread room temperature butter over the dough, then sprinkle the cinnamon sugar mixture on top.
8. Roll the dough tightly into a log and cut it into equal pieces.
9. Place the rolls in a greased baking dish and let them rise again for about 30 minutes.
10. In a bowl, mix powdered sugar, maple syrup, vanilla, milk, salt, egg yolk, and water until smooth for the frosting.
11. Serve the rolls warm, drizzled with creamy maple frosting.

Notes

Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

Nutrition

• Serving Size: 1 roll
• Calories: 320
• Sugar: 18g
• Sodium: 250mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 30mg

About the Author — Linda Dawson
Linda shares simple, family-friendly desserts with a playful twist — mostly cakes and cookies you can bake on busy days.
👉 Meet Linda and see her favorite recipes