Cinnamon rolls are a beloved treat, often enjoyed for breakfast or a sweet snack. This recipe gives a delightful twist to the classic cinnamon roll by shaping them like pumpkins. With the warmth of cinnamon and the richness of cream cheese frosting, these Pumpkin Shaped Cinnamon Rolls are perfect for fall celebrations, Halloween parties, or cozy family gatherings. The eye-catching shape not only makes them fun to eat but also adds a festive touch to your table. Plus, the soft and fluffy texture combined with the creamy sweetness of the frosting will have everyone coming back for seconds. Making these rolls at home is an enjoyable activity that the whole family can participate in, especially when it’s time to shape the dough into pumpkins. So, roll up your sleeves, and let’s get baking some delicious Pumpkin Shaped Cinnamon Rolls with Cream Cheese Frosting!

Why not treat yourself and your loved ones to this warm and spiced delight? These rolls are not only tasty but also visually appealing, making them a great centerpiece for any fall occasion. The combination of pumpkin and cinnamon fills your home with a joyful autumn aroma that is truly irresistible.

How to make Pumpkin Shaped Cinnamon Rolls with Cream Cheese Frosting

Ingredients

• 2 cups all-purpose flour
• 1/2 cup pumpkin puree
• 1/4 cup milk
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 packet active dry yeast
• 1/4 cup unsalted butter, melted
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Cream cheese frosting (store-bought or homemade)

Directions

1. In a small bowl, activate the yeast by mixing it with warm milk and sugar. Let it sit for 5-10 minutes until bubbly.
2. In a large bowl, combine flour, pumpkin puree, melted butter, salt, cinnamon, and nutmeg.
3. Add the activated yeast mixture to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Roll the dough out into a rectangle about 1/4 inch thick.
7. Spread additional melted butter on top and sprinkle cinnamon and brown sugar over it.
8. Roll the dough tightly and cut into 12 equal pieces.
9. Shape each piece into a pumpkin by twisting the roll and placing a piece of green candy or a dough ball on top for the stem.
10. Place shaped rolls on a baking sheet lined with parchment paper. Let them rise for another 30 minutes.
11. Preheat the oven to 350°F (175°C) and bake for about 20 minutes or until golden brown.
12. Let cool slightly before drizzling with cream cheese frosting.

How to serve Pumpkin Shaped Cinnamon Rolls with Cream Cheese Frosting

Serve these delightful Pumpkin Shaped Cinnamon Rolls warm from the oven. Drizzle them generously with cream cheese frosting for an extra touch of sweetness. They are perfect for breakfast, brunch, or as a festive dessert. You can even serve them with a warm beverage like apple cider or pumpkin spice latte to complement the flavors.

How to store Pumpkin Shaped Cinnamon Rolls with Cream Cheese Frosting

To store any leftover cinnamon rolls, place them in an airtight container. They can be kept at room temperature for 1-2 days. If you want to keep them for a longer period, store them in the refrigerator for up to a week. They can also be frozen for later enjoyment. Just make sure to wrap them tightly in plastic wrap and aluminum foil.

Tips to make Pumpkin Shaped Cinnamon Rolls with Cream Cheese Frosting

• Ensure your yeast is fresh for the best rise.
• Use a light hand while kneading to keep the rolls soft.
• Customize the spice level by adjusting the amount of cinnamon and nutmeg according to your taste.
• Let the rolls cool slightly before adding the frosting so that it doesn’t melt away.
• Shape the rolls carefully to achieve the pumpkin look.

Variation

You can add nuts, such as walnuts or pecans, or even raisins for added texture. Additionally, you might try swapping the pumpkin puree with sweet potato for a unique flavor twist.

FAQs

Can I use canned pumpkin puree?

Yes, using canned pumpkin puree is an easy way to add pumpkin flavor without the hassle of making it from scratch.

Can I prepare the dough in advance?

Absolutely! You can prepare the dough in advance and let it rise overnight in the refrigerator. Just let it come to room temperature before shaping.

What is the best way to reheat cinnamon rolls?

You can reheat leftover rolls in the microwave for about 15-20 seconds or in the oven at 350°F (175°C) for about 5 minutes.

How can I make the frosting?

For homemade cream cheese frosting, beat together 8 oz of cream cheese, 2 cups of powdered sugar, and 1 teaspoon of vanilla extract until smooth.

Can I use a different frosting?

Yes, you can use any frosting you like! A simple glaze of powdered sugar and milk can work just as well if you prefer something lighter.

Pumpkin Shaped Cinnamon Rolls with Cream Cheese Frosting

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Delightful pumpkin-shaped cinnamon rolls topped with cream cheese frosting, perfect for fall celebrations.

• Author: Lina Dawson
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 95 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 2 cups all-purpose flour
• 1/2 cup pumpkin puree
• 1/4 cup milk
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 packet active dry yeast
• 1/4 cup unsalted butter, melted
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Cream cheese frosting (store-bought or homemade)

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Instructions

1. In a small bowl, activate the yeast by mixing it with warm milk and sugar. Let it sit for 5-10 minutes until bubbly.
2. In a large bowl, combine flour, pumpkin puree, melted butter, salt, cinnamon, and nutmeg.
3. Add the activated yeast mixture to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Roll the dough out into a rectangle about 1/4 inch thick.
7. Spread additional melted butter on top and sprinkle cinnamon and brown sugar over it.
8. Roll the dough tightly and cut into 12 equal pieces.
9. Shape each piece into a pumpkin by twisting the roll and placing a piece of green candy or a dough ball on top for the stem.
10. Place shaped rolls on a baking sheet lined with parchment paper. Let them rise for another 30 minutes.
11. Preheat the oven to 350°F (175°C) and bake for about 20 minutes or until golden brown.
12. Let cool slightly before drizzling with cream cheese frosting.

Notes

Serve warm with cream cheese frosting. Store leftovers in an airtight container.

Nutrition

• Serving Size: 1 roll
• Calories: 250
• Sugar: 8g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 20mg

About the Author — Linda Dawson
Linda shares simple, family-friendly desserts with a playful twist — mostly cakes and cookies you can bake on busy days.
👉 Meet Linda and see her favorite recipes