Pumpkin gnocchi is a delightful twist on the classic Italian dish. This soft and tender pasta made from pumpkin puree is not only comforting but also packed with flavor. The natural sweetness of the pumpkin, combined with the warm touch of sage and butter, creates a dish that is perfect for any occasion. Making gnocchi at home allows you to enjoy a comforting meal while impressing your family and friends. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is simple enough for anyone to try. Enjoy this dish in the fall season when pumpkins are in abundance, or make it any time of the year to savor that homemade touch.
With just a few basic ingredients and easy steps, you can create fluffy pumpkin gnocchi that will make your taste buds dance. This recipe combines pumpkin, flour, egg, and spices for a hearty meal. Once cooked, the gnocchi can be enjoyed in various ways, making it a versatile addition to your recipe collection. Don’t hesitate to dive into the wonderful world of homemade pasta with this delicious pumpkin gnocchi recipe!
Why Make This Recipe
Making pumpkin gnocchi is a rewarding experience that adds a delightful touch to any meal. Not only is it delicious, but it is also a great way to use fresh, seasonal produce. The combination of pumpkin and sage offers a unique flavor that truly stands out. Plus, making gnocchi from scratch allows you to adjust the ingredients to your preference. With simple steps and common ingredients, you can whip up a comforting dish that is sure to impress.
How To Make Pumpkin Gnocchi
Ingredients
- 1 cup pumpkin puree (100% pure)
- 1 ½ cups all-purpose flour
- 1 egg yolk
- ½ tsp salt
- 2 tbsp butter
- 2 tbsp fresh sage leaves
Directions
- In a mixing bowl, combine pumpkin puree, flour, egg yolk, and salt until a soft dough forms.
- On a floured surface, roll the dough into ropes about half an inch thick and cut into bite-sized pieces.
- Shape each piece with the back of a fork to create ridges.
- Boil in salted water until they float (about 2 minutes), then drain.
- In a skillet over medium heat, melt butter and add sage leaves for one minute; toss in gnocchi and sauté until golden brown.
- Serve hot with remaining sage butter drizzled on top.
How To Serve Pumpkin Gnocchi
You can serve pumpkin gnocchi on its own or with your favorite sauce. It pairs well with a simple sage and butter sauce, fresh Parmesan, or roasted vegetables. Garnish with extra sage or some nuts for a crunchy texture. This dish is also great as a main course or as a side to accompany meats.
How To Store Pumpkin Gnocchi
If you have leftovers or want to prepare ahead of time, you can store pumpkin gnocchi in an airtight container in the refrigerator for about 2 days. Alternatively, you can freeze uncooked gnocchi. Simply freeze the pieces on a baking sheet. Once frozen, transfer them to a freezer bag and use within 1 month.
Tips To Make Pumpkin Gnocchi
Make sure to use 100% pure pumpkin puree for the best flavor. Be careful not to add too much flour, as this can make the gnocchi dense. If the dough is sticky, add just a little more flour while kneading. When shaping the gnocchi, try to keep them uniform in size for even cooking. Always check the water temperature before boiling; it should be at a rolling boil for best results.
Variation
You can add different spices or herbs to customize your pumpkin gnocchi. Try incorporating nutmeg or cinnamon for a hint of warmth. Additionally, you can replace sage with other herbs like rosemary or thyme, based on your taste preferences.
FAQs
What type of pumpkin should I use for gnocchi?
You should use 100% pure pumpkin puree from sugar pumpkins or a can of pure pumpkin puree.
Can I use other types of flour?
Yes, you can experiment with types of flour like whole wheat or gluten-free flour for a different texture.
How can I tell when gnocchi is done cooking?
Gnocchi is done when it floats to the surface of the boiling water, usually taking about 2 minutes.
Can I make gnocchi without an egg?
Yes, you can substitute the egg with mashed potato or a flaxseed mixture for a vegan option.
How long can I keep frozen gnocchi?
Frozen gnocchi can last for up to 1 month in the freezer. It’s best to use them sooner for the best flavor and texture.
Pumpkin Gnocchi
A delightful twist on classic Italian gnocchi made with pumpkin puree, offering a soft and flavorful pasta experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 cup pumpkin puree (100% pure)
- 1 ½ cups all-purpose flour
- 1 egg yolk
- ½ tsp salt
- 2 tbsp butter
- 2 tbsp fresh sage leaves
Instructions
- In a mixing bowl, combine pumpkin puree, flour, egg yolk, and salt until a soft dough forms.
- On a floured surface, roll the dough into ropes about half an inch thick and cut into bite-sized pieces.
- Shape each piece with the back of a fork to create ridges.
- Boil in salted water until they float (about 2 minutes), then drain.
- In a skillet over medium heat, melt butter and add sage leaves for one minute; toss in gnocchi and sauté until golden brown.
- Serve hot with remaining sage butter drizzled on top.
Notes
Use 100% pure pumpkin puree for the best flavor. Avoid adding too much flour to prevent dense gnocchi. Keep gnocchi uniform in size for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 50mg
