Fall is a time for cozy flavors, and nothing says autumn like the warm, spicy taste of pumpkin spice. Pumpkin Spice Baked Donuts are a delightful way to enjoy this seasonal treat. They are soft and fluffy, with a hint of sweetness that will make your taste buds dance. These donuts are not fried, making them a healthier option while still delivering that classic donut flavor.
Making these pumpkin donuts at home is a fun activity that can be enjoyed with family or friends. The mixture is simple, and the baking process fills your kitchen with a wonderful fall aroma. Whether you want to surprise the kids, treat yourself, or impress guests at brunch, these donuts are sure to be a hit. Enjoy them fresh out of the oven or with a warm cup of coffee. So, grab your mixing bowl and let’s dive into this tasty recipe that celebrates the joys of the season.
Why Make This Recipe
Pumpkin Spice Baked Donuts are perfect for anyone looking for a delicious and easy way to celebrate fall. These donuts are quick to prepare and combine the warm spices of pumpkin pie with the soft texture of a baked treat. Plus, they are made with wholesome ingredients like pumpkin puree and coconut oil, making them a lighter alternative to traditional fried donuts. Whether you’re preparing for a seasonal party or just craving something sweet, this recipe delivers flavor and comfort in every bite.
How to Make Pumpkin Spice Baked Donuts
Ingredients
- 2 cups all-purpose flour
- 2/3 cup brown sugar
- 3 teaspoons pumpkin pie spice
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon Kosher salt
- 1 cup pumpkin puree
- 1/4 cup maple syrup
- 2 eggs
- 1/3 cup coconut oil (melted)
- 2 teaspoons vanilla extract
- Non-stick cooking spray
- 1/4 cup coconut oil (melted)
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
Directions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine all the dry ingredients: flour, brown sugar, pumpkin spice, baking powder, baking soda, and salt. Mix well.
- In a separate small bowl, mix all the wet ingredients: pumpkin puree, maple syrup, eggs, melted coconut oil, and vanilla extract. Whisk until combined.
- Gradually mix the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
- Using a gallon ziplock bag, pour the batter into the bag, push it to one corner, and cut a 1/2 inch hole to create a piping bag. If you don’t have a ziplock, you can spoon the mixture directly into the donut pan.
- Spray the donut pan with cooking spray and pipe the batter in a circular motion into each donut mold, filling it about 3/4 full.
- Bake in the oven for about 18 minutes. Check if they are done by inserting a toothpick; if it comes out clean, they’re ready.
- Carefully remove the donuts using a spoon and let them cool on a rack for 5 minutes.
- While the donuts cool, combine the sugar, cinnamon, and pumpkin spice for the topping. Lightly brush the donuts with melted coconut oil and dip each side into the cinnamon sugar mixture. Enjoy fresh!
How to Serve Pumpkin Spice Baked Donuts
These delicious pumpkin spice donuts are best served warm. You can enjoy them plain or with a cup of your favorite hot drink, like coffee or tea. They also make a lovely addition to any autumn brunch spread. For an extra indulgence, drizzle a little maple syrup over the top or serve them with a dollop of whipped cream.
How to Store Pumpkin Spice Baked Donuts
Store any leftover donuts in an airtight container at room temperature for up to three days. If you wish to keep them longer, consider freezing them. Place them in a single layer in an airtight container and store in the freezer for up to three months. To enjoy later, thaw at room temperature or warm them in the microwave for a few seconds.
Tips to Make Pumpkin Spice Baked Donuts
To ensure your donuts are fluffy, avoid overmixing the batter. Mixing just until combined is key. If you like your donuts sweeter, you can add a bit more sugar to the batter. For a decorative touch, you can sprinkle chopped nuts or mini chocolate chips into the batter before baking. Lastly, experiment with different toppings, like a glaze or a sprinkle of powdered sugar.
Variation
You can switch things up by adding chocolate chips to the batter or swirling in some cream cheese for a richer flavor. For a healthier alternative, try substituting whole wheat flour for all-purpose flour. You can also use agave syrup instead of maple syrup for a different sweetness profile.
FAQs
Q: Can I make these donuts gluten-free?
A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
Q: Is it necessary to use coconut oil?
A: Coconut oil gives a nice flavor, but you can use vegetable oil if you prefer.
Q: Can I skip the cinnamon sugar topping?
A: Absolutely! If you want a lighter version, you can enjoy them without the topping.
Q: How long do these donuts take to bake?
A: They typically bake in about 18 minutes, but keep an eye on them, as baking times can vary by oven.
Q: Can I use canned pumpkin in this recipe?
A: Yes, canned pumpkin puree works perfectly and saves prep time!
Pumpkin Spice Baked Donuts
Delicious and fluffy baked donuts infused with the warm spices of pumpkin pie, perfect for celebrating fall.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 2/3 cup brown sugar
- 3 teaspoons pumpkin pie spice
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon Kosher salt
- 1 cup pumpkin puree
- 1/4 cup maple syrup
- 2 eggs
- 1/3 cup coconut oil (melted)
- 2 teaspoons vanilla extract
- Non-stick cooking spray
- 1/4 cup coconut oil (melted)
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix together all the dry ingredients: flour, brown sugar, pumpkin spice, baking powder, baking soda, and salt.
- In a separate bowl, whisk together all the wet ingredients: pumpkin puree, maple syrup, eggs, melted coconut oil, and vanilla extract.
- Gradually incorporate the wet ingredients into the dry ingredients until just combined.
- Transfer the batter into a gallon ziplock bag, cut the corner to create a piping bag, and pipe the batter into the donut pan, filling each mold about 3/4 full.
- Spray the donut pan with cooking spray and bake for about 18 minutes.
- Check doneness with a toothpick; if it comes out clean, remove donuts from the oven.
- Let them cool on a rack for 5 minutes.
- For the topping, combine sugar, cinnamon, and pumpkin spice. Lightly brush the donuts with melted coconut oil and dip each side into the mixture.
- Serve warm and enjoy!
Notes
To ensure fluffy donuts, avoid overmixing. For variations, consider adding chocolate chips or nuts into the batter.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
