Pumpkin Streusel Bread is a delightful treat that brings the flavors of fall right into your kitchen. This moist and flavorful bread is perfect for breakfast, a snack, or a dessert. Made with simple ingredients, it combines the warm spices of cinnamon, ginger, and nutmeg with creamy pumpkin puree. The sweet streusel topping adds a crunchy texture that contrasts beautifully with the soft bread. Topped off with a glossy maple glaze, this bread is sure to please everyone in your family. Whether enjoyed warm out of the oven or at room temperature, Pumpkin Streusel Bread is a recipe you will want to make again and again.
Making this bread is easier than you might think. With a little mixing and some patience while it bakes, you can create a wonderful homemade treat that fills your home with a comforting aroma. It’s perfect for sharing with friends or for enjoying on a quiet afternoon.
So, gather your ingredients and get ready to bake something delicious and satisfying!
Why You’ll Love This Pumpkin Streusel Bread
You’ll love this Pumpkin Streusel Bread for its warm, comforting flavors. It’s simple to make, yet it tastes like a special treat from a bakery. The combination of spices creates a cozy feeling, reminding you of autumn days. The streusel topping is crunchy and sweet, adding a fun texture to each slice. Plus, the glaze makes it feel extra special. This recipe is perfect for gatherings, holidays, or just a cozy day at home.
How to Make Pumpkin Streusel Bread
Ingredients You’ll Need
- 1/2 cup unsalted butter, softened
- 1 cup dark brown sugar, lightly packed (can substitute with light brown sugar)
- 1 cup pumpkin puree (do not use pumpkin pie filling)
- 2 large eggs
- 2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1½ cups all-purpose flour
- 6 Tbsp unsalted butter, melted
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar (light or dark)
- 1/2 tsp pumpkin pie spice or ground cinnamon
- 1 cup confectioners’ sugar
- 1/4 tsp maple extract (can substitute vanilla)
- 1 Tbsp maple syrup
- 1 Tbsp milk or cream
Step-by-Step Directions
Preheat your oven to 350℉. Grease an 8 or 9-inch light metal loaf pan with cooking spray, or line it with parchment paper and grease. Set it aside.
For the bread: In a large bowl, use a handheld electric mixer to cream the softened butter and brown sugar until smooth, about 1 minute. Add the pumpkin, then the eggs, mixing well after each addition. Add the spices, baking powder, baking soda, salt, and flour, mixing on low speed until just combined. Be careful not to over-mix.
Spread the batter evenly into the prepared pan and set aside.
Now, make the streusel: In a medium bowl, stir melted butter, flour, brown sugar, and pumpkin pie spice together until it resembles wet sand. Drop heaping handfuls of the streusel over the top of the bread.
Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Let it cool completely on a wire rack.
Finally, prepare your glaze: In a medium bowl, whisk together confectioners’ sugar, maple extract, maple syrup, and milk until smooth. Drizzle the glaze over the bread and let it set before slicing.
How to Serve Pumpkin Streusel Bread
Slice the Pumpkin Streusel Bread and serve it warm or at room temperature. It pairs wonderfully with coffee or tea for breakfast or dessert. You can also enjoy it on its own or spread with a little butter for an extra tasty treat.
How to Store Pumpkin Streusel Bread
Store leftover Pumpkin Streusel Bread in an airtight container at room temperature for up to three days. You can also wrap the bread in plastic wrap and refrigerate it for a week. If you want it to last longer, consider freezing it. Wrap it tightly in plastic wrap and then in aluminum foil. It will stay good in the freezer for up to three months.
Tips for the Best Pumpkin Streusel Bread
- Ensure your butter is softened but not melted to achieve the right texture when creaming.
- Do not over-mix the batter; mixing just until combined will keep your bread soft and tender.
- For an extra touch, add chopped nuts or chocolate chips to the batter for added flavor and texture.
Recipe Variations
You can customize this recipe by adding walnuts, pecans, or chocolate chips for extra crunch. You can also try replacing the pumpkin puree with applesauce for a different flavor. If you enjoy more spices, consider increasing the amounts of cinnamon and nutmeg to suit your taste.
Frequently Asked Questions (FAQs)
Can I use fresh pumpkin instead of canned puree?
Yes, you can use fresh pumpkin. Just cook and puree the pumpkin, but make sure to drain excess water to get the right consistency.
Can I make this bread without eggs?
Yes, you can use flax eggs as a substitute. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg.
How do I know when the bread is done?
The bread is done when a toothpick inserted into the center comes out clean or with moist crumbs, not wet batter.
Pumpkin Streusel Bread
A delightful treat that brings the flavors of fall into your kitchen, this moist and flavorful bread features warm spices and a crunchy streusel topping. Perfect for breakfast, a snack, or dessert.
- Prep Time: 15
- Cook Time: 60
- Total Time: 75
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup dark brown sugar, lightly packed (can substitute with light brown sugar)
- 1 cup pumpkin puree (do not use pumpkin pie filling)
- 2 large eggs
- 2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1½ cups all-purpose flour
- 6 Tbsp unsalted butter, melted
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar (light or dark)
- 1/2 tsp pumpkin pie spice or ground cinnamon
- 1 cup confectioners’ sugar
- 1/4 tsp maple extract (can substitute vanilla)
- 1 Tbsp maple syrup
- 1 Tbsp milk or cream
Instructions
- Preheat your oven to 350°F. Grease an 8 or 9-inch light metal loaf pan with cooking spray or line it with parchment paper and grease.
- In a large bowl, cream the softened butter and brown sugar until smooth, about 1 minute. Add pumpkin, then eggs, mixing well after each addition. Add spices, baking powder, baking soda, salt, and flour, mixing on low speed until just combined.
- Spread the batter evenly into the prepared pan and set aside.
- For the streusel, stir melted butter, flour, brown sugar, and pumpkin pie spice together until it resembles wet sand. Drop heaping handfuls of streusel over the top of the bread.
- Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Let it cool completely on a wire rack.
- Prepare the glaze by whisking confectioners’ sugar, maple extract, maple syrup, and milk until smooth. Drizzle over the bread and let set before slicing.
Notes
Ensure your butter is softened but not melted to achieve the right texture. Do not over-mix the batter; mixing just until combined will keep your bread soft and tender.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 12g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
