Easy Teriyaki Chicken
A comforting slow cooker recipe that combines tender chicken breasts with a flavorful teriyaki sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Gluten-Free (if using gluten-free teriyaki sauce)
Ingredients
Scale
- 2 lbs chicken breasts
- 1 cup teriyaki sauce
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Cooked rice for serving
- Steamed vegetables for serving
Instructions
- Place chicken breasts in a slow cooker.
- Mix teriyaki sauce, chicken broth, garlic, ginger, sesame oil, salt, and pepper in a bowl.
- Pour the sauce over the chicken in the slow cooker.
- Cook on low for 360 minutes or high for 240 minutes until fully cooked.
Notes
Consider marinating the chicken in the sauce for a few hours before cooking to enhance the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg