Name: Red Lobster Biscuit Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 cups cooked chicken, diced; 1 cup frozen mixed vegetables; 1 cup cream of chicken soup; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1/2 cup chicken broth; 2 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 1 cup shredded cheddar cheese; 3/4 cup milk; 1 tablespoon garlic powder (for topping)

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Red Lobster Biscuit Chicken Pot Pie is a warm and comforting dish perfect for any occasion. It combines tender chicken, mixed vegetables, and creamy soup, all topped with delicious, garlic-flavored biscuits. This comforting meal is great for family dinners, and it’s sure to have everyone coming back for seconds. With easy-to-find ingredients and simple steps, you can make this hearty pot pie at home. Plus, it brings the taste of Red Lobster right into your kitchen. Get ready to indulge in a flavor-packed dinner that is both satisfying and delicious!

Why You’ll Love This Red Lobster Biscuit Chicken Pot Pie

This recipe has something for everyone. The mix of chicken and vegetables is both nourishing and filling. The fluffy, buttery biscuit topping adds a delightful crunch that pairs perfectly with the creamy filling. You’ll also love how quick and easy it is to prepare. Using rotisserie chicken and frozen veggies saves time without compromising flavor. It’s a one-dish meal that pleases both adults and kids alike. You can also customize the filling to suit your taste, making it a versatile dish for all occasions.

How to Make Red Lobster Biscuit Chicken Pot Pie

Ingredients You’ll Need

3 cups cooked chicken, diced (You can use rotisserie chicken to save time.)
1 cup frozen mixed vegetables (Peas, carrots, and corn.)
1 cup cream of chicken soup
1 teaspoon garlic powder (For filling and biscuit topping.)
1 teaspoon onion powder
To taste salt and pepper
1/2 cup chicken broth
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup unsalted butter (Cold and cubed.)
1 cup shredded cheddar cheese
3/4 cup milk
1 tablespoon garlic powder (For a Red Lobster touch.)

Step-by-Step Directions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Mix until thoroughly combined.
Transfer the filling to your casserole or pie dish, spreading it evenly.
In another bowl, whisk together the flour, baking powder, and salt for the biscuit topping. Cut in the cold butter until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese and garlic powder. Gradually add the milk, mixing just until combined. Do not overmix.
Drop spoonfuls of the biscuit dough over the chicken filling, making sure to cover it evenly.
Bake in the preheated oven for 30 minutes, or until the biscuit topping is golden brown and the filling is bubbly.
Allow to cool for a few minutes before serving.

How to Serve Red Lobster Biscuit Chicken Pot Pie

Serve this dish hot, right out of the oven. Pair it with a simple salad or some crusty bread for a complete meal. It makes for an excellent main course for family gatherings or a cozy night in. Everyone will enjoy the hearty flavors and comforting textures.

How to Store Red Lobster Biscuit Chicken Pot Pie

Once cooled, cover the pot pie with plastic wrap or aluminum foil, and store it in the refrigerator. It will last for about 3 to 4 days. To reheat, place individual portions in the microwave or reheat the whole dish in the oven until warmed through.

Tips for the Best Red Lobster Biscuit Chicken Pot Pie

For the best results, ensure your ingredients are at room temperature before mixing. This helps the batter blend easier. Avoid overmixing your biscuit dough to keep the toppings light and fluffy. For extra flavor, add fresh herbs like thyme or parsley to the filling.

Recipe Variations

You can modify this recipe by using different proteins like turkey or shrimp. Swap in seasonal vegetables, such as green beans or squash, for a fresh twist. If you want to make it healthier, use whole wheat flour for the biscuits or low-fat soup and cheese.

Frequently Asked Questions (FAQs)

Can I make this recipe ahead of time?
Yes, you can prepare the filling a day ahead and store it in the fridge. Just add the biscuit topping and bake it when ready to serve.

Can I freeze Red Lobster Biscuit Chicken Pot Pie?
Yes, this dish freezes well. Assemble it without baking, cover it tightly, and freeze for up to 2 months. When ready, bake straight from the freezer, adding extra time to the baking process.

What can I use instead of cream of chicken soup?
You can use cream of mushroom soup or a homemade white sauce as a substitute. Just adjust the seasonings to match your taste preferences.

Red Lobster Biscuit Chicken Pot Pie

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A warm and comforting Red Lobster-inspired dish featuring tender chicken, mixed vegetables, and creamy soup, topped with delicious garlic-flavored biscuits.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: None

Instructions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Mix until combined.
Transfer the filling to a casserole or pie dish, spreading it evenly.
In another bowl, whisk together flour, baking powder, and salt for the biscuit topping. Cut in cold butter until it resembles coarse crumbs.
Stir in shredded cheddar cheese and garlic powder. Gradually add milk, mixing just until combined.
Drop spoonfuls of biscuit dough over the chicken filling to cover it evenly.
Bake in the preheated oven for 30 minutes, or until biscuit topping is golden brown and filling is bubbly.
Allow to cool for a few minutes before serving.