Red Potato Soup
A comforting and creamy red potato soup perfect for cooler evenings, featuring hearty ingredients and a beautiful hue.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds red potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chives for garnish
Instructions
- Sauté onions and garlic in a large pot until translucent.
- Add diced red potatoes and broth, then bring to a boil.
- Reduce heat to simmer until potatoes are tender.
- Blend the soup until smooth and creamy.
- Stir in heavy cream for added richness.
Notes
Adjust the thickness of the soup by varying the amount of cream added. For a lighter version, use a milk alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://www.simplefamilydishes.com/red-potato-soup/