Red Velvet Cake Pops are a delightful treat that everyone loves. They are small, round, and coated in chocolate, making them perfect for parties or casual snacking. The vibrant red color and creamy white coating make them visually appealing as well. Not only are these cake pops fun to eat, but they also pack a flavor punch with their rich cocoa taste and a hint of vanilla. They are a playful spin on the classic red velvet cake. A great activity to do with kids, making cake pops can be a fun family bonding experience. You can enjoy them during holidays, birthdays, or just because you feel like having a sweet treat. Once you take a bite of these moist cake pops, you’ll understand why they have become so popular. They are easy to make and even easier to enjoy!
Why Make This Recipe
Making Red Velvet Cake Pops is a fun and creative way to enjoy a classic dessert in a small, bite-sized form. They are perfect for sharing at gatherings, and their cute appearance always catches people’s attention. Plus, they are a great opportunity to get creative with decorating. You can use various toppings like sprinkles, nuts, or crushed cookies to make them even more special.
How to Make Red Velvet Cake Pops
Ingredients
- 1 box of red velvet cake mix
- Ingredients needed for the cake (usually eggs, oil, and water)
- 1 can of cream cheese frosting
- 1-2 cups of chocolate coating (white, dark, or milk)
- Sprinkles (optional)
Directions
- Bake the red velvet cake according to the box instructions. Let it cool completely.
- Crumble the cooled cake into a large bowl.
- Add the cream cheese frosting to the crumbled cake and mix until well combined.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the cake balls on a baking sheet and freeze for about 30 minutes.
- Melt the chocolate coating in a microwave or using a double boiler.
- Dip the end of a lollipop stick into the melted chocolate, then insert it into each cake ball.
- Dip the entire cake pop into the melted chocolate, allowing excess to drip off.
- Place the coated cake pops back on the baking sheet and add sprinkles if desired.
- Allow the chocolate to set completely before serving.
How to Serve Red Velvet Cake Pops
You can serve Red Velvet Cake Pops in various ways. They are perfect for a dessert table at parties or events. Place them in a decorative stand or inside a cup filled with rice or candy for stability. Cake pops are also great as individual treats to hand out to guests. Don’t forget to provide some fun napkins!
How to Store Red Velvet Cake Pops
Store Red Velvet Cake Pops in an airtight container at room temperature for 3-4 days. If you want them to last longer, you can refrigerate them for up to a week. Just make sure to keep them separated by layers of parchment paper so they don’t stick together.
Tips to Make Red Velvet Cake Pops
- Ensure the cake is completely cooled before crumbling.
- Use a small ice cream scoop for even-sized cake balls.
- Work with warm chocolate to achieve a smooth coating.
- Play around with different colored coatings and toppings.
- Make sure your lollipop sticks are inserted firmly for easier handling.
Variation
Feel free to experiment with different flavors. You can replace the red velvet mix with chocolate or vanilla cake for a different twist. You can also use flavored frosting, like strawberry or peanut butter, to change things up.
FAQs
Can I use homemade red velvet cake instead of a mix?
Yes, you can use homemade red velvet cake as long as it is cooled and crumbled correctly.
How can I make my cake pops more festive?
Decorate them with sprinkles, edible glitter, or themed designs for holidays and occasions.
Can I freeze the cake pops?
Yes, you can freeze them before or after coating. Just make sure they are sealed tightly.
What can I do if the chocolate coating is too thick?
Try adding a small amount of vegetable oil or shortening to thin it out.
How can I make cake pops without a stick?
Just serve the cake balls as they are by placing them in mini cupcake liners for a fun presentation.
PrintRed Velvet Cake Pops
Delicious bite-sized red velvet cake pops coated in chocolate, perfect for parties and casual snacking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box of red velvet cake mix
- Ingredients needed for the cake (usually eggs, oil, and water)
- 1 can of cream cheese frosting
- 1–2 cups of chocolate coating (white, dark, or milk)
- Sprinkles (optional)
Instructions
- Bake the red velvet cake according to the box instructions. Let it cool completely.
- Crumble the cooled cake into a large bowl.
- Add the cream cheese frosting to the crumbled cake and mix until well combined.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the cake balls on a baking sheet and freeze for about 30 minutes.
- Melt the chocolate coating in a microwave or using a double boiler.
- Dip the end of a lollipop stick into the melted chocolate, then insert it into each cake ball.
- Dip the entire cake pop into the melted chocolate, allowing excess to drip off.
- Place the coated cake pops back on the baking sheet and add sprinkles if desired.
- Allow the chocolate to set completely before serving.
Notes
Store in an airtight container at room temperature for 3-4 days or refrigerate for up to a week. Use parchment paper to separate layers.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Linda shares simple, family-friendly desserts with a playful twist — mostly cakes and cookies you can bake on busy days.
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