Name: Roasted Chocolate Cherry Brownies
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups Cherries, cut in half, washed, pitted; Sprinkle of sugar; 1 1/3 cups White granulated sugar; 2 Large eggs; 1 Egg yolk; 5 Tablespoons Unsalted butter, melted; 1/3 cup Oil (canola or vegetable); 1 teaspoon Pure vanilla extract; 3/4 cup All-purpose flour; 3/4 cup Dutch process cocoa powder; 1 Tablespoon Cornstarch; 1 teaspoon Salt; 1 cup Semi-sweet chocolate chips

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There’s something magical about brownies, and when combined with roasted cherries and rich chocolate, they become a treat that you’ll crave again and again. Roasted Chocolate Cherry Brownies offer a delightful mix of flavors. The tartness of the cherries pairs beautifully with the sweet, fudgy chocolate brownie base. This recipe is not only delicious but also brings out the sweetness of the cherries through roasting, making each bite a burst of flavor. The combination of semi-sweet chocolate chips and fresh cherries creates a gooey, satisfying texture that is hard to resist. Whether you’re serving these at a gathering or enjoying them on a quiet evening, they are sure to impress. This dessert is perfect for chocolate lovers and fruit enthusiasts alike. With straightforward ingredients and a simple process, you can whip up a batch of these brownies in no time. Get ready to treat yourself to a decadent dessert that highlights the beauty of seasonal cherries.

Why make this recipe

Roasted Chocolate Cherry Brownies are a true celebration of flavors and textures. By roasting the cherries, you intensify their sweetness, which contrasts nicely with the rich chocolate brownie base. This unique twist elevates your standard brownie recipe, making it a standout dessert for any occasion. Plus, these brownies are simple to make and use everyday ingredients, ensuring that you can bake them anytime. In just over an hour, you can create a delicious treat that friends and family will love.

How to make Roasted Chocolate Cherry Brownies

Ingredients

2 cups Cherries, cut in half, washed, pitted
Sprinkle of sugar
1 1/3 cups White granulated sugar
2 Large eggs
1 Egg yolk
5 Tablespoons Unsalted butter, melted
1/3 cup Oil (canola or vegetable)
1 teaspoon Pure vanilla extract
3/4 cup All-purpose flour
3/4 cup Dutch process cocoa powder
1 Tablespoon Cornstarch
1 teaspoon Salt
1 cup Semi-sweet chocolate chips

Directions

Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Spread the halved cherries over the parchment paper and sprinkle them with sugar. Bake for 10 minutes and then let cool. Next, turn the oven down to 325 degrees Fahrenheit. Spray an 8X8 inch pan with non-stick baking spray and line the bottom and two sides with parchment paper.

In a mixing bowl, sift together the flour, cocoa powder, cornstarch, and salt. In another bowl, beat the sugar, eggs, and egg yolk on high for 5 minutes. After that, melt the butter and let it cool slightly. Add it to the mixture along with the oil and vanilla, mixing on low.

Add the dry ingredients to the wet ingredients and gently fold until well combined. Stir in half of the roasted cherries and chocolate chips. Pour the batter into the prepared pan, spreading it smooth. Bake for 40-50 minutes, until the edges are set and the middle is slightly underdone. Let the brownies cool in the pan and then freeze for 15 minutes. Remove from the pan, top with the remaining cherries, cut, and serve.

How to serve Roasted Chocolate Cherry Brownies

Serve Roasted Chocolate Cherry Brownies warm or at room temperature. They are delicious on their own, but you can elevate the experience by serving them with a scoop of vanilla ice cream or a dollop of whipped cream. A light dusting of powdered sugar on top adds a beautiful finish. Enjoy them as a delightful dessert after dinner, or as a sweet snack during the day!

How to store Roasted Chocolate Cherry Brownies

To store your Roasted Chocolate Cherry Brownies, let them cool completely before cutting. Place them in an airtight container and keep them at room temperature for 3 to 5 days. If you want to keep them longer, they can be frozen for up to three months. Just be sure to wrap them tightly in plastic wrap and place them in a freezer-safe container.

Tips to make Roasted Chocolate Cherry Brownies

To ensure perfect brownies, here are some simple tips:
• Make sure the eggs are at room temperature for better mixing.
• Don’t overmix the batter; gently fold until combined to keep the brownies soft.
• Check for doneness a few minutes early. The middle should look slightly underdone for a fudgy texture.
• Experiment with different types of chocolate chips, like white or dark chocolate, for a new flavor profile.
• Allow the brownies to cool properly to enhance their texture before serving.

Variation

For a twist on this recipe, try adding nuts like walnuts or pecans into the batter for added crunch. You can also substitute the cherries with other fruits like raspberries or strawberries for a different fruity flavor. Adding a pinch of spice, such as cinnamon or espresso powder, can also deepen the chocolate flavor.

FAQs

What type of cherries should I use?
You can use fresh or frozen cherries, but fresh cherries are preferred for the best flavor.
Can I make these brownies without eggs?
Yes, you can substitute eggs with flax eggs or unsweetened applesauce for a vegan version.
How do I know when the brownies are done?
The edges should be set while the center appears slightly underdone. A toothpick inserted should come out with a few moist crumbs.
Can I use other types of cocoa powder?
Yes, you can use regular cocoa powder if Dutch process is not available, but it will slightly change the flavor.
How should I reheat the brownies?
To reheat, simply warm them in the microwave for a few seconds or in the oven at a low temperature until warmed through.

Roasted Chocolate Cherry Brownies

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Delicious brownies featuring roasted cherries and rich chocolate for a burst of flavor in every bite.

Author: Patricia
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes
Yield: 16 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat your oven to 400°F. Line a baking sheet with parchment paper. Spread the halved cherries over the parchment paper and sprinkle with sugar. Bake for 10 minutes and let cool.
Turn the oven down to 325°F. Spray an 8X8 inch pan with non-stick baking spray and line the bottom and two sides with parchment paper.
In a mixing bowl, sift together the flour, cocoa powder, cornstarch, and salt.
In another bowl, beat the sugar, eggs, and egg yolk on high for 5 minutes.
Melt the butter and let cool slightly before adding it to the mixture along with the oil and vanilla; mix on low.
Add the dry ingredients to the wet ingredients and gently fold until combined. Stir in half of the roasted cherries and chocolate chips.
Pour the batter into the prepared pan, spreading it smooth. Bake for 40-50 minutes, until the edges are set and the center is slightly underdone.
Let the brownies cool in the pan, then freeze for 15 minutes. Remove from the pan and top with the remaining cherries, cut, and serve.