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Roasted Sweet Potato Rounds with Honey & Feta

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Delicious roasted sweet potato rounds topped with feta cheese, a drizzle of honey, and fresh parsley, making for a perfect appetizer or side dish.

Ingredients

Scale
  • 2 large sweet potatoes, washed and scrubbed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 3/4 cup crumbled feta cheese
  • 1/4 cup honey
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Slice the sweet potatoes into 1/2-inch thick rounds.
  3. Place the rounds in a large bowl. Drizzle with olive oil and add salt, black pepper, and smoked paprika. Toss until coated.
  4. Arrange the sweet potato rounds in a single layer on the prepared baking sheet.
  5. Roast for 25 to 30 minutes, flipping the slices halfway through until tender and golden.
  6. Remove from the oven and let cool for a few minutes.
  7. Sprinkle crumbled feta over the warm sweet potatoes.
  8. Drizzle honey evenly over the top and finish with chopped fresh parsley.
  9. Serve warm or at room temperature.

Notes

If your sweet potatoes are very large, you may have more rounds than listed. Keep them in a single layer for best browning.

Nutrition

Find it online: https://www.simplefamilydishes.com/roasted-sweet-potato-rounds-with-honey/