Marry Me Chicken Pasta
A delightful combination of tender chicken, creamy sauce, and perfectly cooked pasta that transforms a simple dinner into an exciting meal.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz penne pasta
- 2 cups cherry tomatoes, halved
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the penne pasta according to package instructions, then drain and set aside.
- Heat some olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until golden brown and cooked through, about 6-7 minutes on each side. Remove the chicken from the skillet and allow it to rest before slicing.
- Add the minced garlic and cherry tomatoes to the same skillet. Sauté until the tomatoes become soft.
- Pour in the heavy cream and Italian seasoning, then add the grated Parmesan cheese. Stir until the cheese melts and the sauce thickens.
- Combine the cooked pasta and sliced chicken with the sauce, tossing to combine.
Notes
Pairs beautifully with a fresh green salad, steamed vegetables, or garlic bread. Top with extra Parmesan or a sprinkle of red pepper flakes for added flair.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg