Rotisserie Chicken Noodle Soup is a warm, comforting dish that is perfect for any day. It is easy to make and full of flavor. Using a rotisserie chicken saves time and adds great taste to the soup. This dish is a hit for lunch or dinner and is also great when you’re feeling under the weather. The combination of chicken, vegetables, and noodles creates a hearty meal that everyone enjoys. Plus, you can have it ready in just about 30 minutes. This recipe is simple enough for anyone to make, and it can be customized to suit your taste.
Why Make This Recipe
Making Rotisserie Chicken Noodle Soup is a great choice for a fast and satisfying meal. It requires minimal effort, especially since you use a pre-cooked rotisserie chicken. The fresh vegetables and herbs add nutrition and flavor. This recipe is perfect for busy nights when you want something delicious and easy to prepare. It’s also a wonderful way to warm up on chilly days or when you feel under the weather. Everyone can enjoy this classic comfort food, making it a family favorite.
How to Make Rotisserie Chicken Noodle Soup
Ingredients
1 rotisserie chicken, shredded
8 cups chicken broth
2 cups egg noodles
1 cup carrots, diced
1 cup celery, diced
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish
Directions
- In a large pot, heat a few tablespoons of oil over medium heat. Add the onion, garlic, carrots, and celery, and sauté until the vegetables are tender.
- Add the shredded rotisserie chicken and thyme, and stir to combine.
- Pour in the chicken broth and bring to a boil.
- Add the egg noodles and cook according to package instructions until al dente.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
How to Serve Rotisserie Chicken Noodle Soup
Serve the soup hot in bowls. You can add a sprinkle of fresh parsley on top for a pop of color. This soup pairs well with bread or crackers. It’s great as an appetizer or a main dish.
How to Store Rotisserie Chicken Noodle Soup
Let any leftovers cool down before storing them in an airtight container. You can keep the soup in the fridge for up to 3 days or in the freezer for up to 3 months. To reheat, simply warm it on the stove or in the microwave.
Tips to Make Rotisserie Chicken Noodle Soup
- Use fresh vegetables for the best flavor.
- Feel free to add other veggies like peas or corn.
- Adjust the seasoning to your preference.
- For a richer taste, use homemade chicken broth if you have it.
Variations
You can switch the noodles for rice or another type of pasta if you prefer. You can also make it creamier by adding a splash of heavy cream toward the end.
FAQs
1. Can I use leftover chicken instead of a rotisserie chicken?
Yes, leftover cooked chicken works well in this soup.
2. Is this recipe gluten-free?
You can use gluten-free noodles to make the soup gluten-free.
3. How can I make this soup spicy?
Add red pepper flakes or diced jalapeños to bring some heat to the dish.
4. Can I make this soup in a slow cooker?
Yes, combine all the ingredients in a slow cooker and let it cook on low for 6-8 hours.
5. How can I thicken the soup?
You can mix a tablespoon of cornstarch with water and add it to the soup while it cooks to thicken it.
Rotisserie Chicken Noodle Soup
A warm, comforting soup made with shredded rotisserie chicken, vegetables, and egg noodles, perfect for any day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 1 rotisserie chicken, shredded
- 8 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat a few tablespoons of oil over medium heat. Add the onion, garlic, carrots, and celery, and sauté until the vegetables are tender.
- Add the shredded rotisserie chicken and thyme, and stir to combine.
- Pour in the chicken broth and bring to a boil.
- Add the egg noodles and cook according to package instructions until al dente.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
Store leftovers in an airtight container for up to 3 days in the fridge or up to 3 months in the freezer.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
