Print

Sausage and Egg Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and crowd-pleasing casserole made with sausage, eggs, milk, and cheese, perfect for brunch or dinner.

Ingredients

Scale
  • 1 pound sausage
  • 6 eggs
  • 1 cup milk (whole or 2 percent)
  • 2 cups shredded cheese (cheddar or your favorite melting cheese)
  • 1 cup bread cubes (optional)
  • 1 cup diced vegetables (optional, e.g., bell pepper, onion, or spinach)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Heat a skillet over medium heat, add the sausage, and cook until browned, breaking it up as it cooks. Drain excess fat.
  3. In a large bowl, whisk eggs with milk and season with salt and pepper.
  4. Spread the cooked sausage in the bottom of the prepared dish, scatter bread cubes and vegetables over the meat if using.
  5. Pour the egg mixture evenly over the layers and top with shredded cheese.
  6. Bake for 30 to 35 minutes until set and golden; a knife should come out mostly clean.
  7. Let it rest for 5 to 10 minutes before cutting and serving.

Notes

Use plant-based milk and vegan sausage for a dairy-free version. Sauté vegetables briefly if they release moisture.

Nutrition

Find it online: https://www.simplefamilydishes.com/sausage-and-egg-casserole-4/