Sausage Egg Breakfast Roll-Ups
Quick and easy morning treat stuffed with savory sausage and scrambled eggs, wrapped in flaky crescent dough.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Take out your crescent roll dough and lay it flat on a baking sheet.
- In a mixing bowl, scramble your eggs until they reach your desired fluffiness. Cook the sausage until it’s golden and crumble it into small pieces, then mix the two together.
- Spoon the sausage and egg mixture evenly onto the dough.
- Roll the dough tightly from the wide end to form a log shape.
- Place it in the oven and bake for 12 to 15 minutes, or until golden brown.
- Serve warm to enjoy the flaky goodness!
Notes
Serve with salsa or hot sauce for a spicy kick. Pairs well with coffee or a breakfast smoothie.
Nutrition
- Serving Size: 1 roll-up
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg