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Sausage Egg Breakfast Roll-Ups

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Quick and easy breakfast roll-ups filled with scrambled eggs and crumbled sausage, wrapped in crispy crescent dough.

Ingredients

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  • 1 package crescent roll dough
  • 2 cooked sausage links, crumbled
  • 2 large eggs, scrambled
  • Shredded cheese, optional (cheddar, Monterey Jack, or a blend)

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment or lightly grease it.
  2. Unroll the crescent dough onto the prepared baking sheet and press seams gently to create one sheet.
  3. In a skillet, cook and crumble the sausage until heated through and browned as needed. Transfer to a small bowl.
  4. Scramble the eggs in the same skillet or a separate pan until just set. Avoid overcooking so they stay moist.
  5. Mix the cooked sausage and scrambled eggs together; stir in shredded cheese if using. Season with a pinch of salt and pepper.
  6. Spoon the sausage and egg mixture in a line along the wide end of the crescent dough, leaving space at the edges.
  7. Roll the dough from the wide end toward the narrow end, sealing the edge underneath to hold the filling. Trim if needed and slice into individual rolls or leave whole.
  8. Bake for 12 to 15 minutes, until the dough is puffed and golden. Let cool a few minutes before serving.

Notes

For a gluten-free version, look for gluten-free crescent dough or use premade gluten-free pastry sheets. Add finely chopped vegetables for extra flavor.

Nutrition

Find it online: https://www.simplefamilydishes.com/sausage-egg-breakfast-roll-ups-4/