Name: Sautéed Shrimp
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Seafood
Ingredients: 1 lb shrimp, fresh or frozen; 2 tablespoons butter; 2 cloves garlic, minced; Salt, to taste; Pepper, to taste

Sautéed Shrimp

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A quick and budget-friendly sautéed shrimp recipe that delivers impressive flavor with minimal effort.

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Sautéing
Cuisine: Seafood
Diet: Paleo

Ingredients

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1 lb shrimp, fresh or frozen
2 tablespoons butter
2 cloves garlic, minced
Salt, to taste
Pepper, to taste

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Instructions

Gather all ingredients necessary for the sautéed shrimp.
Melt butter in a hot skillet.
Sauté minced garlic until fragrant.
Add shrimp and season with salt and pepper.
Cook until shrimp are pink and fully cooked, about 3-5 minutes.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days, or freeze for up to 2 months.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 0g
Sodium: 300mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 25g
Cholesterol: 150mg

Find it online: https://www.simplefamilydishes.com/sauteed-shrimp-2/